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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/Red Wine

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This Merlot from Chip Lyeth was inspired by his trip around Bordeaux in the 1970s. Made in Sonoma County, California and benefits from the stable maritime climate.  More info
$23.46
This fantastic Shiraz is from the award-winning Magpie Estate in the Barossa Valley, Australia.  More info
$26.76
Mitolo was established in 1999 by Frank Mitolo in McLaren Vale, Australia. He takes a hands-on approach in his commitment to make wine of an excellent quality.  More info
$25.12
From the McLaren Vale of Australia comes the Mitolo Jester Shiraz, a yummy, fruity red which features a warming centre of spicy oak and herbs. The 2011 growing season was much cooler than other years...  More info
$25.95
The Carmenere grape has risen to prominence in Chile and for the un-initiated it has similarities to Merlot but with a more rustic rather than jammy flavour. This 2010 Montevista Reserva Carmenere is...  More info
$16.04
A Bordeaux style blend from New Zealand, The Regent of Morton is made with Merlot, Cabernet Sauvignon and Cabernet Franc. This 2002 vintage was named in honour of James Douglas, the Regent of Morton...  More info
$33.96
With black fruit notes including plums and cherries, there is also a hint of vanilla sweetness. This is best served with red meats and will benefit from 4 to 6 years in the cellar. This is a soft...  More info
$26.29
Made using flavourful grapes from the Stone Creek vineyards, Morton Estate's 2007 Pinot offerse a sublimely silken palate filled with cherries, truffles and pine needles. Very ripe, juicy and well...  More info
$26.29
A very stylish Bordeaux style red from Morton Estate in New Zealand. This is made with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.  More info
$33.96
2007 marked a hot, dry summer in New Zealand's North Island, resulting in grapes with a high sugar content. The elevate, inland vineyards of Morton Estate still enjoyed cool nights, and the result is...  More info
$19.45
A full flavoured Syrah from Hawkes Bay in New Zealand's North Island. This was harvested in April 2007, matured in barrels for a year and bottled on the 16th June 2009. This lovely wine from Morton...  More info
$16.65
A Hawkes Bay Pinot Noir with lovely tannins, and a silken, fruity palate. Great as an accompaniment to dishes with game. 100% malo lactic fermentation, aged for nine months in French oak.  More info
$19.45
Made with the Bordeaux grapes, The Mercure has a predominance of Merlot. It was aged in French and American Oak barriques and bottled on the 20th January 2009. A great accompaniment to rich red meat...  More info
$16.65
This Margaret River Cabernet Sauvignon from Moss Wood was made from grapes grown in the cool growing season of 2006. Cool weather during the growing season is not something they are particularly...  More info
$76.30
2009 produced a "small crop" for Moss Wood's Cabernet Sauvignon, making it a brooding red wine. With it's spiced, mulled redcurrants and leather notes, it is certainly as brooding as Heathcliff in...  More info
$76.30
This is a charming red Bordeaux blend with pleasant cassis fruit notes and balanced tannins.  More info
$18.43
This is a gold medal winning Pinot Noir from Nicholson Ranch in Sonoma, California, made from grapes grown along the Napa Road.  More info
$46.57
This is a full-bodied Chilean red made from the Camenere and Cabernet Sauvignon grapes. This is still relatively young but its acidity is especially pleasing. This will complement a hearty Argentinian...  More info
$25.12
This is a 2010 vintage from the Chilean winery Ninquen. It is a blend of Cabernet Sauvignon and Carmenère, picked from thirteen year old vines and aged for 14 months in American and French oak.  More info
$26.78
A blend of Cabernet Sauvignon and Carmenère. Smooth and Silky.  More info
$26.78
Ninquen Antu Syrah 2009
(75cl, 14.50%)
Ninquén translates as 'plateau on a mountain' and the Ninquen Antu Syrah is from a mountain estate in Chile where the grapes are hand-harvested.  More info
$21.86
Noon Eclipse 2008
(75cl, 15.50%)
Robert Parker gave this red wine from McLaren Vale, Australia, an impressive 94 points. The wine is a blend of old vine Grenache and Shiraz with some Estate Cabernet and Bush Vine Graciano.  More info
$59.80
Numanthia 2007
(75cl, 14.50%)
Awarded 94 points by The Wine Advocate, Numanthia is a renowned Spanish wine made from the Tempranillo grape (which is commonly found in Rioja). This wine features concentrated fruit notes and vanilla...  More info
$64.76
The Plantagenet wines are made in the Mount Barker township in Western Australia, the Omrah Pinot Noir achieved a respectable 88 points from Robert Parker for the 2010 vintage.  More info
$25.12
This is the second wine of the legendary Super-Tuscan wine producer Ornellaia that gained 92 points from Robert Parker.  More info
$62.47
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.