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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/Red Wine

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The 2009 vintage of Domaine du Rampart's Châteauneuf du Pape. A supple, quaffable red made with Grenache, Cinsault, Mourvedre and Syrah. Did you know, Domaine de Rempart is actually owned by the...  More info
$28.96
A 2008 vintage Châteauneuf-du-Pape from Domaine du Rempart, a house owned by the proprietors of Château Chassagne Montrachet in Burgundy. This is an easy drinking red made with Grenache, Cinsault...  More info
$26.47
This fresh, classic Broiully from Domaine Les Roches Bleues offers up a lovely flavour - great with chicken dishes. The grapes are hand-picked and are whole-berry fermented for around a week.  More info
$32.83
This Fleurie from the Beajolais region is made from the Gamay grape and is a light style of red wine that can even be moderately chilled.  More info
$26.54
A whacking great bottling of the 15% bruiser, El Bombero.  More info
$28.60
Larry McKenna makes fantastic wine such as this 2008 Pinot Noir at his winery in Marlborough, New Zealand. This Pinot Noir is left to macerate on its skins for an average of eighteen days then is left...  More info
$38.96
New Zealand wines are generally pretty fab, and this Escarpment Pinot Noir 2009 lives up to that, it's absolutely wonderful. The grapes were harvested by hand and the wine was aged for 11 months in...  More info
$38.96
A Pinot Noir produced from a combination of three estate vineyards by top New Zealand winemakers Felton Road.  More info
$58.28
Felton Road is based in Bannockburn in New Zealand and are famous for their Pinot Noirs. Their success is especially impressive considering that they were only established in 1997.  More info
$67.04
An organic, biodynamic wine from Felton Estate in Central Otago, New Zealand, this is a delicious 2011 vintage Pinot Noir. This is a mineral-rich, rustic Kiwi red.  More info
$68.80
The 2012 vintage Pinot Noir from the Calvert Vineyard, owned by Felton Road, is a dark, brooding New Zealand red wine, which matured in French oak barrels for 13 months before it was bottled. Felton...  More info
$72.10
This is a 2011 vintage New Zealand pinot noir from the Central Ontago winery of Felton Road. Felton Road was opened by Nigel Greening. Nigel moved to New Zealand to indulge in his love of pinot noir...  More info
$56.52
This First Drop wine is named Fat of Land because the community from the Barossa Valley in Australia have literally lived off the fat of the land by making wine, like this Shiraz, since the nineteenth...  More info
$79.32
This is a 50:50 blend of Shiraz and Monastrell (Spanish for Mouvredre) hence the name 'Half and Half', from the First Drop winery in Barossa, Australia.  More info
$30.19
Oh yes. We love First Drop, we love Shiraz, and Monastrell? We probably love that too.  More info
$30.19
Mother's Milk is an eminently slurpable Barossa Shiraz from First Drop in Greenock, Australia. Sourced from three vineyards and aged for 15 months in french oak hogsheads, the label isn't the only...  More info
$28.60
This McLaren Vale Cabernet Sauvignon is made in an easy-drinking lunch style and named after the slang name for gin 'Mother's Ruin' which was drunk in vast quantities in the 1900s. The grapes were...  More info
$30.19
A luscious Cabernet from the McLaren Vale in Australia, First Drop's Mother's Ruin works beautifully with roasted game birds and is very quaffable...  More info
$30.19
This is a delicious rich Shiraz from this iconic Australian winery with a 2% proportion of Tempranillo to flesh the wine out.  More info
$37.21
This is a delicious 2010 vintage Shiraz from First Drop in the Barossa valley. It was made with grapes from the Ebenezer, Greenock and Seppeltsfield vineyards. It was aged in 35% new French oak...  More info
$37.21
Gevrey-Chambertain is from the Côte de Nuits region of Burgundy. This wine is made using the Pinot Noir grape (mandatory for Burgundian reds) by Frederic Magnien. Frederic is a part of the fifth...  More info
$63.54
The legendary Piedmont winemaker, Gaja, has conquered Tuscany with this exciting Super-Tuscan red wine made to a Bordeaux blend of grapes.  More info
$68.80
Named Magari for the Italian word for "if only" or "perhaps", this is a delicious medium-bodied red made with a Bordeaux-style blend of grapes.  More info
$68.80
Produced by Giuseppi Lonardi, this is a classic Valpolicella produced 350m above sea level on the hillsides of the Classica area. It's a dry wine which was aged for 36 months in traditional oak casks.  More info
$62.26
This wine has been made by Marco Flacco who achieves an astonishing freshness and fruitiness in his wines.  More info
$18.81
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