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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/Red Wine

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The grapes for this fine Pinot Noir come from Marlborough's southern valleys and have been allowed to ferment on the natural yeasts on the skins of the grapes. The wine has been aged in 45% new French...  More info
$58.43
Isole E Olena is one of the famous wine estates in Tuscany. Tuscany is renowned for its 'Super Tuscan' wines which aren't made to satisfy regional requirements, they are simply made to be very good...  More info
$80.65
The 2011 vintage Chianti Classico comes from a great growing season for the Tuscan vineyards and features 80% Sangiovese, 15% Canaiolo and 5% Syrah and Shiraz. The Isole E Olena entity came around in...  More info
$40.88
Produced by Jean-Claude Boisset in the Côte de Nuits, this is a rich Pinot Noir which was aged for 15 months in oak. This included 20% new wood. This wine is ready to drink now, though it can be...  More info
$75.53
This Jean-Jacques Girard Bourgogne Pinot Noir is a lovely red wine that sparkles with cherries and dark berries up front, then delves deep for a neat, savoury finish.  More info
$29.40
Awarded a Gold Medal at the Decanter World Wine Awards, this is a truly sublime shiraz from John Duval. Will drink well now and continue to improve until around 2016.  More info
$113.13
The 2010 vintage John Duval Entity Shiraz, from the Barossa Valley in Australia, was made with 100% Shiraz grapes, although a portion of these grapes came from Eden Valley. The wine itself was aged...  More info
$59.71
John Duval Plexus 2010
(75cl, 14.50%)
John Duval's Plexus makes use of three varieties of grape from the Barossa region. The 2010 vintage contains 52% Shiraz, 29% Grenache and 19% Mourvedre. It was matured for 15 months prior to bottling...  More info
$49.90
The Gypsy from Ken Forrester is made with a blend of Grenache, Syrah and Mourvedre grapes, which have been harvested from the Western Cape of South Africa and hand-selected to go into this yummy red...  More info
$46.50
Made on the island of Sicily, this 2011 vintage of Mandrarossa Santannella is a golden wine with scintillating aromas of banana and a little vanilla. On the palate it has lively hints of pineapple...  More info
$31.97
2009 produced a "small crop" for Moss Wood's Cabernet Sauvignon, making it a brooding red wine. With it's spiced, mulled redcurrants and leather notes, it is certainly as brooding as Heathcliff in...  More info
$78.94
This is a 2010 vintage from the Chilean winery Ninquen. It is a blend of Cabernet Sauvignon and Carmenère, picked from thirteen year old vines and aged for 14 months in American and French oak.  More info
$27.70
A blend of Cabernet Sauvignon and Carmenère. Smooth and Silky.  More info
$27.70
Noon Eclipse 2010
(75cl, 14.50%)
After being unable to produce a 2009 vintage Eclipse due to a heat wave and a drought, we're happy that the Australian Noon Winery was able to produce one in 2010! Hooray! Their signature red, it's...  More info
$78.97
Numanthia 2009
(75cl, 15%)
The 2009 vintage of the signature wine from the Numanthia estate in North-Western Spain. A highly celebrated expression made with Tempranillo grapes. It ages for 18 months in French oak Bordeaux style...  More info
$73.85
Top Italian Producer Ornellaia's second wine. Great with any Italian food with gusto. (45% Merlot, 41% Cabernet Sauvignon, 5% Cabernet Franc, 9% Petit Verdot)  More info
$70.41
Crozes Hermitage is the largest of the Northern Rhône appellations. The Thalabert is made from grapes grown on vineyards with pebbly soil. The stones store heat in the day to release at night which...  More info
$79.96
Pintia Toro 2008
(75cl, 15%)
This elegant Spanish red made from a variety of the Tempranillo grape achieved a respectable 92 points from International Wine Cellar which is testament to the work the wine-maker has done to craft...  More info
$75.53
Using 100% Nero D'avola grapes from Noto, Sicily, the Planeta Santa Cecilia is an elegant but powerfully flavoursome red wine. Noto is the birthplace for Nero D'avola grapes, so Planeta used grapes...  More info
$43.06
Graziano Pra, despite being renowned in the wine world for the past thirty years, only produced his first red wine with grapes from the 2006 vintage. It's no surprise that the reds have also been very...  More info
$77.28
This is a 2010 vintage Portuguese wine from Quinta do Crasto, made in the Douro valley. It was basket-pressed and aged in French oak barriques for 16 months.  More info
$39.65
This 2009 Zinfandel was made in Sonoma County, California by Quivira, and is a vibrantly fruity style, different to many other Zinfandels. This wine is a blend of grapes with Zinfandel holding...  More info
$48.18
Made by Recchia in Valpolicella, their Ripasso Muraie is an elegant, scrumptious red wine made with Corvina, Molinara, Rondinella grapes. Lots of dark fruit, tobacco and some almost smoky notes with a...  More info
$29.40
The top wine from Bodega Riglos. Huge. Epic.  More info
$60.16
Riglos Quinto Malbec 2011
(75cl, 14.50%)
The grapes used for the Riglos Quinto Malbec 2011 come from the Las Divas estate Gualtallary region, 1,300 metres above sea level. The Argentinian wine producers used a grape composition of 92% Malbec...  More info
$31.57
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.