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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/Red Wine

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The 2010 vintage John Duval Entity Shiraz, from the Barossa Valley in Australia, was made with 100% Shiraz grapes, although a portion of these grapes came from Eden Valley. The wine itself was aged...  More info
$57.83
John Duval Plexus 2010
(75cl, 14.50%)
John Duval's Plexus makes use of three varieties of grape from the Barossa region. The 2010 vintage contains 52% Shiraz, 29% Grenache and 19% Mourvedre. It was matured for 15 months prior to bottling...  More info
$48.33
The Gypsy from Ken Forrester is made with a blend of Grenache, Syrah and Mourvedre grapes, which have been harvested from the Western Cape of South Africa and hand-selected to go into this yummy red...  More info
$45.04
Made on the island of Sicily, this 2011 vintage of Mandrarossa Santannella is a golden wine with scintillating aromas of banana and a little vanilla. On the palate it has lively hints of pineapple...  More info
$30.97
2009 produced a "small crop" for Moss Wood's Cabernet Sauvignon, making it a brooding red wine. With it's spiced, mulled redcurrants and leather notes, it is certainly as brooding as Heathcliff in...  More info
$76.46
This is a 2010 vintage from the Chilean winery Ninquen. It is a blend of Cabernet Sauvignon and Carmenère, picked from thirteen year old vines and aged for 14 months in American and French oak.  More info
$26.83
A blend of Cabernet Sauvignon and Carmenère. Smooth and Silky.  More info
$26.83
Noon Eclipse 2010
(75cl, 14.50%)
After being unable to produce a 2009 vintage Eclipse due to a heat wave and a drought, we're happy that the Australian Noon Winery was able to produce one in 2010! Hooray! Their signature red, it's...  More info
$76.50
Numanthia 2009
(75cl, 15%)
The 2009 vintage of the signature wine from the Numanthia estate in North-Western Spain. A highly celebrated expression made with Tempranillo grapes. It ages for 18 months in French oak Bordeaux style...  More info
$71.53
Top Italian Producer Ornellaia's second wine. Great with any Italian food with gusto. (45% Merlot, 41% Cabernet Sauvignon, 5% Cabernet Franc, 9% Petit Verdot)  More info
$68.20
Ornellaia Le Volte 2012
(75cl, 13.50%)
A refreshing, juicy Italian red from Ornellaia, produced using 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes. The 2012 vintage spends 10 months in oak casks which previously held...  More info
$41.63
Crozes Hermitage is the largest of the Northern Rhône appellations. The Thalabert is made from grapes grown on vineyards with pebbly soil. The stones store heat in the day to release at night which...  More info
$77.45
Pintia Toro 2008
(75cl, 15%)
This elegant Spanish red made from a variety of the Tempranillo grape achieved a respectable 92 points from International Wine Cellar which is testament to the work the wine-maker has done to craft...  More info
$73.16
Using 100% Nero D'avola grapes from Noto, Sicily, the Planeta Santa Cecilia is an elegant but powerfully flavoursome red wine. Noto is the birthplace for Nero D'avola grapes, so Planeta used grapes...  More info
$41.71
The 2013 vintage La Flor Cabernet Sauvignon from the Pulenta Estate in Argentina. Previous vintages have been excellent value for money, and this certainly follows suit. A deep and tastefully complex...  More info
$21.87
A medium-bodied Douro red from Quinta do Infantado - this is a 2010 vintage, produced by long fermentation. Some of the wine was aged in oak and some in tanks before blending.  More info
$25.18
This 2009 Zinfandel was made in Sonoma County, California by Quivira, and is a vibrantly fruity style, different to many other Zinfandels. This wine is a blend of grapes with Zinfandel holding...  More info
$46.67
Made by Recchia in Valpolicella, their Ripasso Muraie is an elegant, scrumptious red wine made with Corvina, Molinara, Rondinella grapes. Lots of dark fruit, tobacco and some almost smoky notes with a...  More info
$28.48
The top wine from Bodega Riglos. Huge. Epic.  More info
$58.27
Riglos Quinto Malbec 2011
(75cl, 14.50%)
The grapes used for the Riglos Quinto Malbec 2011 come from the Las Divas estate Gualtallary region, 1,300 metres above sea level. The Argentinian wine producers used a grape composition of 92% Malbec...  More info
$30.58
San Felice's Chianti Classico is made with Sangiovese, Colorino and Pugnitello grapes. Fun fact of the day: Pugnitello comes from the Italian word "Pugno", which means fist, as the bunches are shaped...  More info
$23.52
Schubert Wines made their home in Martinborough within the Wairarapa region of New Zealand, as it was where the country's affinity for Pinot Noir began. In a place with that kind of history, it only...  More info
$51.67
A spicy Shiraz from the Adelaide Hills of Australia. Thick notes of blackberry with plenty of smoky, peppery goodness. Should go very well with poultry dishes.  More info
$45.04
The Tenuta San Guido Guidalberto 2010 is a Super Tuscan wine that has gained 91 points from International Wine Cellar and 90 points from Robert Parker and the Wine Advocate.  More info
$56.60
Tenuta San Guido made their wines in Italy, on the Tyrrhenian coast. Their 2011 vintage Le Difese is made with 70% Cabernet Sauvignon and 30% Sangiovese grapes, which are macerated for 12 days and...  More info
$33.47
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