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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/Red Wine

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A brilliant wine from the Château Cos d`Estournel, the Pagodes de Cos 2009 is made with 69% Cabernet Sauvignon, along with Merlot and Petit Verdot. Big, bold floral notes, mixed with blackberry...  More info
$106.58
This is a delicious 2004 vintage Margaux from Château d'Angludet, made by the Sichel family on one of the oldest estates in the Médoc.  More info
$65.88
A blend of Cabernet Sauvignon, Merlot and Petit Verdot selected by Benjamin Sichel. Deep, fruity and round with purple plum character, it loves cheese, red meats and spicy food too.  More info
$72.70
Made from 100% Cahors Malbec, aged between 12 to 18 months in French oak, this wine is the feather in Château de Chambert's hat. Dark fruits with a lovely stunning pepper warmth and exceptional...  More info
$50.85
The Château Mouras Graves is made with a blend of Merlot and Cabernet Sauvignon grapes in the revered Graves region in Bordeaux. This is the 2010 vintage of this exceptional red.  More info
$37.67
A rich, modern style of wine from the Chateau Pomeys, made using Cabernet Sauvignon and Merlot grapes. Bursting with huge dark fruit notes, the 2010 vintage pairs excellently with steak and lamb...  More info
$33.46
This is a Grand Cru Burgundian red from the Dugat family made from the Pinot Noir grape.  More info
$165.82
A medium-bodied shiraz from New South Wales, Australia, this was 2011 vintage was produced by Tim Kirk at Clonakilla Hilltops. Expect red fruits and a little spice.  More info
$38.70
A definite wine for cellaring, Crystallum's 2010 Pinot Noir is a tightly contained little wine which will mature very nicely through to 2020...  More info
$61.31
The 2006 harvest for Cullen Wines had quite a low yield due to cool conditions through the summer. While this might seem like a bad thing, these conditions led to Cullen Wines producing a refined...  More info
$115.30
Made with 77% Cabernet Sauvignon grapes, 10% Merlot grapes and a smattering of Petit Verdot, Malbec and Cabernet Franc grapes, the 2010 vintage Diana Madeline Cabernet Merlot is brimming with dark...  More info
$89.68
The 2011 vintage of Dominique Morel's Gry-Sablon Fleurie is an elegant, fruity red with a predominance of blossom and red berries. Produced in France's Beaujolais region with the Gamay grape, this...  More info
$29.96
This French red from the Cotes de Provence is made from Cabernet Sauvignon, Carignan and Syrah, a blend of grapes often used in the Priorat region of Spain.  More info
$26.49
A rich red from the Provence wine region, made by the Domaine De Rimauresq. The use a combination of Cabernet Sauvignon, Carignan and Syrah grapes to produce this expression. This is the 2011 vintage...  More info
$29.11
This is a Village level Beaujolais from Domaine De Rochemure. Beaujolais is made from the Gamay grape type and is a light style of red wine which can even be chilled if so desired.  More info
$23.01
This is a Saint Joseph which is a commune in the Rhone region of France made from the Syrah (Shiraz) grape type.  More info
$35.19
The 2010 Domaine du Rempart Châteauneuf du Pape is a lighter style Chateauneuf which will drink younger but don't rush, it will still be drinking for a few years!  More info
$35.24
Escarpment is located in Martinborough, New Zealand, and was founded by Larry and Sue McKenna and Robert and Mem Kirby who wanted to create a definitive style of Pinot Noir for their winery. The...  More info
$24.74
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak...  More info
$31.36
Using grapes from three farms in the Central Otago sub-region, Felton Road's 2013 vintage Bannockburn Pinot Noir is noted for having a bolder centre of red fruit notes than previous vintages. It is...  More info
$57.84
The 2010 Cornish Point Pinot Noir from New Zealand winemakers Felton Road was the result of a fine growing season, despite having quite a chilly start with some frosts. However, the frost did no...  More info
$68.28
The Fat Of The Land range from Australian winemakers First Drop highlights Shiraz wines from single vineyards in the Barossa Valley. This 2009 vintage comes from the Ebenezer, matured in French oak...  More info
$82.25
Produced in Australia's famed Barossa Valley, this is a wonderful blend from First Drop. It contains a 50:50 mix of rich Shiraz and the tart, tanginess of the Monastrell grape. This will age well for...  More info
$29.96
First Drop experiment with different grape varieties, in this case it is with the Italian grape Montepulciano. This grape shouldn't be confused with the Italian town of the same name which produces...  More info
$36.93
Made with 100% Pinot noir grapes, the Frederic Magnien Gevrey Chambertin Vieilles Vignes 2009 is an earthy wine, rich with raspberry aromas, savoury notes and firm but ripe tannins.  More info
$66.58
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