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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/Red Wine

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The Château Mouras Graves is made with a blend of Merlot and Cabernet Sauvignon grapes in the revered Graves region in Bordeaux. This is the 2010 vintage of this exceptional red.  More info
$37.15
A rich, modern style of wine from the Chateau Pomeys, made using Cabernet Sauvignon and Merlot grapes. Bursting with huge dark fruit notes, the 2010 vintage pairs excellently with steak and lamb...  More info
$32.99
This is a Grand Cru Burgundian red from the Dugat family made from the Pinot Noir grape.  More info
$163.50
A medium-bodied shiraz from New South Wales, Australia, this was 2011 vintage was produced by Tim Kirk at Clonakilla Hilltops. Expect red fruits and a little spice.  More info
$38.15
A definite wine for cellaring, Crystallum's 2010 Pinot Noir is a tightly contained little wine which will mature very nicely through to 2020...  More info
$60.46
The 2006 harvest for Cullen Wines had quite a low yield due to cool conditions through the summer. While this might seem like a bad thing, these conditions led to Cullen Wines producing a refined...  More info
$113.68
Made with 77% Cabernet Sauvignon grapes, 10% Merlot grapes and a smattering of Petit Verdot, Malbec and Cabernet Franc grapes, the 2010 vintage Diana Madeline Cabernet Merlot is brimming with dark...  More info
$88.43
The 2011 vintage of Dominique Morel's Gry-Sablon Fleurie is an elegant, fruity red with a predominance of blossom and red berries. Produced in France's Beaujolais region with the Gamay grape, this...  More info
$29.55
The grapes used for the Domaine De Pellehaut Les Marcottes are 70% Tannat and 30% Merlot, which come from the oldest plot in their vineyard. They say that while this plot does not give them many...  More info
$20.97
A full-bodied red wine from the Domaine De Pellehaut winery on the slopes of Chateau de Pellehaut. It is made using 70% Tannat and 30% Merlot, which is matured in oak for 18 months. This is good to...  More info
$20.97
This French red from the Cotes de Provence is made from Cabernet Sauvignon, Carignan and Syrah, a blend of grapes often used in the Priorat region of Spain.  More info
$26.12
A rich red from the Provence wine region, made by the Domaine De Rimauresq. The use a combination of Cabernet Sauvignon, Carignan and Syrah grapes to produce this expression. This is the 2011 vintage...  More info
$28.70
This is a Village level Beaujolais from Domaine De Rochemure. Beaujolais is made from the Gamay grape type and is a light style of red wine which can even be chilled if so desired.  More info
$22.69
This is a Saint Joseph which is a commune in the Rhone region of France made from the Syrah (Shiraz) grape type.  More info
$34.70
Escarpment is located in Martinborough, New Zealand, and was founded by Larry and Sue McKenna and Robert and Mem Kirby who wanted to create a definitive style of Pinot Noir for their winery. The...  More info
$24.40
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak...  More info
$30.93
Using grapes from three farms in the Central Otago sub-region, Felton Road's 2013 vintage Bannockburn Pinot Noir is noted for having a bolder centre of red fruit notes than previous vintages. It is...  More info
$57.03
The 2010 Cornish Point Pinot Noir from New Zealand winemakers Felton Road was the result of a fine growing season, despite having quite a chilly start with some frosts. However, the frost did no...  More info
$67.33
The Fat Of The Land range from Australian winemakers First Drop highlights Shiraz wines from single vineyards in the Barossa Valley. This 2009 vintage comes from the Ebenezer, matured in French oak...  More info
$81.10
Produced in Australia's famed Barossa Valley, this is a wonderful blend from First Drop. It contains a 50:50 mix of rich Shiraz and the tart, tanginess of the Monastrell grape. This will age well for...  More info
$29.55
First Drop experiment with different grape varieties, in this case it is with the Italian grape Montepulciano. This grape shouldn't be confused with the Italian town of the same name which produces...  More info
$36.42
The 2012 vintage of First Drop Two Percent Shiraz, made with 2% Tempranillo, adding some more rich fruit to the mix. A dense, earthy Australian red with a subtle hint of oak at the centre stemming...  More info
$36.42
Gaja Barbaresco 2007
(75cl, 14.50%)
Gaja's 2007 Barbaresco is already incredibly open and quaffable. It's a modern style and is tremendously approachable... James Suckling gave it 93 points!  More info
$194.92
This is a big, heavy Italian red wine with supremely silky tannins. A truly beautiful wine from this world-famous winemaker, with all the grapes harvested from three vineyards that date back to the...  More info
$82.79
This South African Pinot Noir is full of fruity strawberry notes and is great by itself or with lighter meat dishes.  More info
$24.40
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.