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Medium-bodied red wine

Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.

Wine/Red Wine/Medium Bodied Reds

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The 2011 vintage Chianti Classico comes from a great growing season for the Tuscan vineyards and features 80% Sangiovese, 15% Canaiolo and 5% Syrah and Shiraz. The Isole E Olena entity came around in...  More info
$40.74
The 2012 vintage of First Drop Two Percent Shiraz, made with 2% Tempranillo, adding some more rich fruit to the mix. A dense, earthy Australian red with a subtle hint of oak at the centre stemming...  More info
$36.12
A rich red from the Provence wine region, made by the Domaine De Rimauresq. The use a combination of Cabernet Sauvignon, Carignan and Syrah grapes to produce this expression. This is the 2011 vintage...  More info
$28.47
The 2010 Cornish Point Pinot Noir from New Zealand winemakers Felton Road was the result of a fine growing season, despite having quite a chilly start with some frosts. However, the frost did no...  More info
$66.78
Using both Merlot and Cabernet Sauvignon varieties, the Livio Fulluga winery in Friuli, Italy, produce the Vertigo. It is matured in steel vats and small French oak barrels for 12 months before it's...  More info
$38.59
Urlar Pinot Noir 2011
(75cl, 14%)
A New Zealand 2011 vintage Pinot Noir from Urlar, made with hand-picked grapes and matured in 25% new French oak barriques. Neither fined not filtered, this is the real deal, an uncensored Pinot Noir...  More info
$32.72
Made by Recchia in Valpolicella, their Ripasso Muraie is an elegant, scrumptious red wine made with Corvina, Molinara, Rondinella grapes. Lots of dark fruit, tobacco and some almost smoky notes with a...  More info
$29.31
Noon Eclipse 2010
(75cl, 14.50%)
After being unable to produce a 2009 vintage Eclipse due to a heat wave and a drought, we're happy that the Australian Noon Winery was able to produce one in 2010! Hooray! Their signature red, it's...  More info
$78.72
The Gypsy from Ken Forrester is made with a blend of Grenache, Syrah and Mourvedre grapes, which have been harvested from the Western Cape of South Africa and hand-selected to go into this yummy red...  More info
$46.35
The 2006 harvest for Cullen Wines had quite a low yield due to cool conditions through the summer. While this might seem like a bad thing, these conditions led to Cullen Wines producing a refined...  More info
$112.76
Made with 77% Cabernet Sauvignon grapes, 10% Merlot grapes and a smattering of Petit Verdot, Malbec and Cabernet Franc grapes, the 2010 vintage Diana Madeline Cabernet Merlot is brimming with dark...  More info
$87.71
The grapes used for the Knox Alexander are planted at a higher elevation at the Bien Nacido Vineyard, a move chosen by Au Bon Climat's Master Winemaker Jim Clendenen. A fragrant, fruity and creamy...  More info
$74.47
Made with grapes grown in a vineyard that is over 2,000 years old, we're pretty sure the grapes are a tad younger. The Chapoutier Banyuls 2011 is a scrumptious red wine, filled with black fruit notes...  More info
$31.01
A definite wine for cellaring, Crystallum's 2010 Pinot Noir is a tightly contained little wine which will mature very nicely through to 2020...  More info
$59.97
Gaja Barbaresco 2007
(75cl, 14.50%)
Gaja's 2007 Barbaresco is already incredibly open and quaffable. It's a modern style and is tremendously approachable... James Suckling gave it 93 points!  More info
$193.33
Crozes Hermitage is the largest of the Northern Rhône appellations. The Thalabert is made from grapes grown on vineyards with pebbly soil. The stones store heat in the day to release at night which...  More info
$79.70
Escarpment is located in Martinborough, New Zealand, and was founded by Larry and Sue McKenna and Robert and Mem Kirby who wanted to create a definitive style of Pinot Noir for their winery. The...  More info
$24.20
This is a classic weighty Priorat with succulent red fruit flavours, thanks to the mild nature of the growing season this is drinkable fairly young.  More info
$34.41
Schubert Wines made their home in Martinborough within the Wairarapa region of New Zealand, as it was where the country's affinity for Pinot Noir began. In a place with that kind of history, it only...  More info
$53.17
This is a 2010 vintage from the Chilean winery Ninquen. It is a blend of Cabernet Sauvignon and Carmenère, picked from thirteen year old vines and aged for 14 months in American and French oak.  More info
$27.61
From the Thelema Mountain vineyard in South Africa, this 2009 Cabernet Sauvignon is dry but sweet on the palate. Flavours of blackcurrant juice and a hint of good coffee. A brilliant dinner wine.  More info
$39.55
From the Great Southern wine region of Western Australia comes the Plantagenet Omrah Pinot Noir 2011. A jammy bouquet of cherries, raspberries and vanilla.  More info
$25.91
Made under the careful gaze of expert winemaker Alberto Antonini, the Calcubo Cabernet Sauvignon Merlot is a modern Chilean wine using grapes from the in Chile's Central Valley. 2013 was a cooler year...  More info
$16.98
A medium-bodied shiraz from New South Wales, Australia, this was 2011 vintage was produced by Tim Kirk at Clonakilla Hilltops. Expect red fruits and a little spice.  More info
$37.84
The Allegrini family have cared for their vineyards for six generations on the southeast-facing slopes of the Valpolicella Classico hills. This fantastic fruity, spicy blend of Corvina, Corvinone...  More info
$104.24
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.