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Medium-bodied red wine

Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.

Wine/Red Wine/Medium Bodied Reds

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This is a classic weighty Priorat with succulent red fruit flavours, thanks to the mild nature of the growing season this is drinkable fairly young.  More info
$32.38
Azamor Azamor
(75cl, 14.50%)
Once I sampled this and said to the wine merchant "what is that lovely bouquet?" to which he replied "It's my Azamor".

"No it's not, it's really quite good" I replied. Hilarity ensued.

The wine...  More info
$19.63
This is an absolutely fantastic value-for-money Cabernet Sauvignon from the Argentinian winery Bodega Atamisque. It's a 2009 vintage Cabernet from the Mendoza region.  More info
$27.66
Chapoutier Banyuls 2009
(50cl, 16.50%)
The grapes that make this wine are grown on slopes with soil comprised of schists and the wine is aged for 16 to 20 months in vats.  More info
$22.72
A Cabernet Sauvignon from Washington State, a fantastic wine region, at an excellent price. Made up of around 90% Cabernet Sauvignon and 7% Syrah with Merlot and Sangiovese, this is a fresh and fruity...  More info
$18.11
A definite wine for cellaring, Crystallum's 2010 Pinot Noir is a tightly contained little wine which will mature very nicely through to 2020...  More info
$51.52
This is a full flavoured Californian Pinot Noir, rich with red fruit and smoky flavours but with a light mouth-feel - delicious.  More info
$19.57
This fresh, classic Broiully from Domaine Les Roches Bleues offers up a lovely flavour - great with chicken dishes. The grapes are hand-picked and are whole-berry fermented for around a week.  More info
$26.51
Escarpment is located in Martinborough, New Zealand, and was founded by Larry and Sue McKenna and Robert and Mem Kirby who wanted to create a definitive style of Pinot Noir for their winery. The...  More info
$22.77
An organic, biodynamic wine from Felton Estate in Central Otago, New Zealand, this is a delicious 2011 vintage Pinot Noir. This is a mineral-rich, rustic Kiwi red.  More info
$61.22
Mother's Milk is an eminently slurpable Barossa Shiraz from First Drop in Greenock, Australia. Sourced from three vineyards and aged for 15 months in french oak hogsheads, the label isn't the only...  More info
$24.18
Gaja Barbaresco 2007
(75cl, 14.50%)
Gaja's 2007 Barbaresco is already incredibly open and quaffable. It's a modern style and is tremendously approachable... James Suckling gave it 93 points!  More info
$181.87
Named Magari for the Italian word for "if only" or "perhaps", this is a delicious medium-bodied red made with a Bordeaux-style blend of grapes.  More info
$62.83
Produced by Giuseppi Lonardi, this is a classic Valpolicella produced 350m above sea level on the hillsides of the Classica area. It's a dry wine which was aged for 36 months in traditional oak casks.  More info
$56.84
Noon Eclipse 2008
(75cl, 15.50%)
Robert Parker gave this red wine from McLaren Vale, Australia, an impressive 94 points. The wine is a blend of old vine Grenache and Shiraz with some Estate Cabernet and Bush Vine Graciano.  More info
$58.02
The Plantagenet wines are made in the Mount Barker township in Western Australia, the Omrah Pinot Noir achieved a respectable 88 points from Robert Parker for the 2010 vintage.  More info
$24.37
Crozes Hermitage is the largest of the Northern Rhône appellations. The Thalabert is made from grapes grown on vineyards with pebbly soil. The stones store heat in the day to release at night which...  More info
$57.58
Poliziano was founded in 1961 on a Southern facing slope near the old town hill in Montepulciano. The predominate grape grown is a regional clone of Sangiovese called Prugnolo Gentile. This wine is...  More info
$37.88
This 2008 vintage from Quinta do Crasto is a medium-bodied Douro blend which will age well for around a decade. Very juicy and fruity.  More info
$35.57
This is a 2009 vintage Douro blend from Portuguese winery Quinta do Crasto. It will aged well for between 5 and 10 years.  More info
$35.57
A medium-bodied Douro red from Quinta do Infantado - this is a 2010 vintage, produced by long fermentation. Some of the wine was aged in oak and some in tanks before blending.  More info
$21.20
A complex, incredibly dry Cabernet Sauvignon from South Africa's Thelema winery, this 2008 vintage will age nicely for five to ten years.  More info
$31.81
This is Chianti is made from predominantly Sangiovese with a little Pugnitello as well. This is an excellent Chianti Classico to be savoured over a meal.  More info
$19.69
This Barolo from Piedmont is made with the Nebbiolo grape variety that has undergone malolactic fermentation then aged for three years in Slavonian oak casks.  More info
$22.72
This Italian red is made from the Corvina, Molinara and Rondinella grape types in the Veneto district of Italy. The residual sugar in the grape skins lead to a more complex wine than the standard...  More info
$27.57
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