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Medium-bodied red wine

Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.

Wine/Red Wine/Medium Bodied Reds

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South African Cabernet Sauvignon. Delicious. Land Rover. Peroni.  More info
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Fruity and medium bodied, this wine from the Palacio del Conde winery in Valencia is made from Monastrell with Tempranillo grapes. Try it with steak or a good stilton.  More info
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Top-notch Bordeaux from this Cote de Blaye producer.  More info
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A well-cellared bottle of superb Cabernet from Chile.  More info
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Superb Carmenère from a top producer.  More info
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A rich, fruity red wine made with Grenache and Syrah grapes from the Vaucluse region of France. Easy on the palate, with blueberries, strawberries and a hint of spice that is characteristic of...  More info
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The 2012 vintage Pinot Noir from the Calvert Vineyard, owned by Felton Road, is a dark, brooding New Zealand red wine, which matured in French oak barrels for 13 months before it was bottled. Felton...  More info
$69.89
With black fruit notes including plums and cherries, there is also a hint of vanilla sweetness. This is best served with red meats and will benefit from 4 to 6 years in the cellar. This is a soft...  More info
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Angel's Flight Merlot
(75cl, 13.50%)
Approachable, affable little Merlot from California. This is a midweight red with a soft, easy going palate with hints of toasty oak.  More info
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Arjona Rioja 2009
(75cl, 13%)
Produced by Antonio Navajas, Arjona Rioja is made with 85% Tempranilla grapes, 10% Garnacha and 5% Mazuelo. This is a medium bodied wine made with a little Crianza. Ready to drink now.  More info
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Château Malbat 2008
(75cl, 13%)
A thick, viscous, black/purple wine from Chateau Malbat. This is a fruity, herbal Bordeaux with notes of blackcurrant, cedarwood and pepper. A simple, clean cut wine that offers brilliant balance and...  More info
A tasty Pinot from Cono Sur (which is Spanish for Southern Cone). This 2007 vintage was awarded a Bronze award from Decanter Magazine, and a Silver at the International Wine Challenge. It offers notes...  More info
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Superb Chilean wine from the Casablanca Valley, Cono Sur's Pinot Noir is a rich wine with plenty of dark berry fruit notes and a touch of smoke. This goes great with spicy, rich fish dishes and stews.  More info
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Certified organic by BCS Öeko Garantie GmbH (whatever that means). This Pinot Noir offers notes of cherries, toast and refined tannins. This Cono Sur Pinot pairs well with fish dishes and pork, as...  More info
This is a charming red Bordeaux blend with pleasant cassis fruit notes and balanced tannins.  More info
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A cracking Merlot from the CJ Pask winery in Hawkes Bay, New Zealand.  More info
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A superb Cabernet from super-huge Australian producer Rosemount. Good concentration with typical blackberry and pepper notes. Should age very well.  More info
Clivus Valpolicella
(75cl, 11.50%)
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Rich, full-bodied with red berries and cocoa spice. Wolf Blass's Presidents Selection Cabernet is made with grapes from the Barossa Valley and the McLaren Valey, and it's aged in French and American...  More info
A classically styled Médoc, La Folie Rousseau is a soft, oaky Bordeaux rich is now perfect to drink. A steal at this price for a 1997 Bordeaux!  More info
User Rating:  Rating (0.5/5)
$14.40
2007 marked a hot, dry summer in New Zealand's North Island, resulting in grapes with a high sugar content. The elevate, inland vineyards of Morton Estate still enjoyed cool nights, and the result is...  More info
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Cantine Volpi Barolo
(75cl, 13.50%)
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Bordeaux Superieur from a great vintage, enjoying a decent amount of bottle-age.  More info
A Chilean Cabernet Sauvignon from Cousino Macul. Great structure, especially at this price.  More info
User Rating:  Rating (4.5/5)
$14.09
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Master of Malt supports responsible drinking - Sip, don't Gulp.
ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.