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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/Red Wine

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Pintia Toro 2008
(75cl, 15%)
This elegant Spanish red made from a variety of the Tempranillo grape achieved a respectable 92 points from International Wine Cellar which is testament to the work the wine-maker has done to craft...  More info
$78.41
Cape Chamonix Rouge 2010
(75cl, 13.50%)
A rich, tasty red wine from the South African winemakers, Cape Chamonix. Gorgeous notes of freshly ground coffee beans, plump red fruit and a pinch of spice, a real comforting wine to enjoy in a warm...  More info
$20.77
This is a Martinborough Pinot Noir from Ata Rangi using grapes harvested from vines that are between 10 and 30 years old.  More info
$80.19
This is a Brunello di Montalcino from Il Poggione. Brunellos are made using the Sangiovese grape variety and make for great wines to compliment meals with big meaty flavours. The 2004 vintage should...  More info
$62.47
The 2011 vintage of Dominique Morel's Gry-Sablon Fleurie is an elegant, fruity red with a predominance of blossom and red berries. Produced in France's Beaujolais region with the Gamay grape, this...  More info
$30.52
Made with 100% Pinot noir grapes, the Frederic Magnien Gevrey Chambertin Vieilles Vignes 2009 is an earthy wine, rich with raspberry aromas, savoury notes and firm but ripe tannins.  More info
$67.82
This New Zealand Marlborough Pinot Noir is from the Awatere Valley and is from the Ballochdale winery that was set up at the start of the Millennium.  More info
$42.94
Made with 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes, the Ornellaia Le Volte 2011 spends 10 months in barrels which have previously aged Ornellaia wine. A velvety red wine, rich with...  More info
$41.19
2009 was an unusual vintage for Bordeaux insofar that the wines were drinking much younger than usual. Chateau Pomeys make a modern fruity wine just a short distance from Chateau Margaux.  More info
$30.52
Cave De Castelmaure 2010
(75cl, 14.50%)
Cave de Castelmaure, this 2010 vintage comes from Languedoc Roussillon. It's superb with venison...  More info
$28.74
A fabulous Malbec from Bogdega Atamisque in Argentina, elegant and refined but still with a lush palate of tasty red fruits such as strawberries and plums.  More info
$26.12
Made with Nebbiolo grapes, the Araldica Barolo Floria is a wonderful ruby red wine. On that palate it has a good balance between red fruits, spices and earthy minerals. Paired with a meaty meal, a...  More info
$30.55
Escarpment is located in Martinborough, New Zealand, and was founded by Larry and Sue McKenna and Robert and Mem Kirby who wanted to create a definitive style of Pinot Noir for their winery. The...  More info
$25.20
This is a 2010 vintage from the Chilean winery Ninquen. It is a blend of Cabernet Sauvignon and Carmenère, picked from thirteen year old vines and aged for 14 months in American and French oak.  More info
$26.98
A rich and intense Italian red made with Marzemino (45%), Sangiovese (45%) and Cabernet Sauvignon (10%). Perfect with hard cheeses.  More info
$36.16
This French red from the Cotes de Provence is made from Cabernet Sauvignon, Carignan and Syrah, a blend of grapes often used in the Priorat region of Spain.  More info
$26.98
Isole E Olena is one of the famous wine estates in Tuscany. Tuscany is renowned for its 'Super Tuscan' wines which aren't made to satisfy regional requirements, they are simply made to be very good...  More info
$83.73
This is a classic weighty Priorat with succulent red fruit flavours, thanks to the mild nature of the growing season this is drinkable fairly young.  More info
$35.84
First Drop experiment with different grape varieties, in this case it is with the Italian grape Montepulciano. This grape shouldn't be confused with the Italian town of the same name which produces...  More info
$37.62
John Duval Plexus 2008
(75cl, 14.50%)
The Plexus is a Rhone-style blend made by John Duval in Australia's Barossa Valley. He uses a blend of 48% Shiraz, 31% Grenache and 21% Mourvedre in this Chateauneuf du Pape style wine and was 100%...  More info
$51.80
Charles Melton began making wine in 1985 and hasn't looked back since. This wine is made in the Barossa vValley in Australia. However, Melton has tried to replicate the style of the French Rhone...  More info
$64.23
Noon Eclipse 2008
(75cl, 15.50%)
Robert Parker gave this red wine from McLaren Vale, Australia, an impressive 94 points. The wine is a blend of old vine Grenache and Shiraz with some Estate Cabernet and Bush Vine Graciano.  More info
$64.23
Anaperenna comes from Anna Perenna, the Roman goddess of the New Year, and the label features the Egyptian 'ankh' symbol of regeneration. The wine is a blend of Shiraz and Cabernet Sauvignon with...  More info
$73.12
This First Drop wine is named Fat of Land because the community from the Barossa Valley in Australia have literally lived off the fat of the land by making wine, like this Shiraz, since the nineteenth...  More info
$80.19
This is a Grand Cru Burgundian red from the Dugat family made from the Pinot Noir grape.  More info
$161.76
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.