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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/Red Wine

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Monkey Shoulder Whisky
Exquisite red dessert wine made from Zweigelt grapes. The grapes used in Opitz One are dried on straw mats. The results are earthy, rounded, robust notes of berry fruits and a hint of balancing...  More info
$84.33
Abounding with juicy red fruit and thick honey, this is a stunning Pinot Noir grape TBA from top Austrian producers Willi Opitz. We love it.  More info
$86.99
A Bordeaux style blend from New Zealand, The Regent of Morton is made with Merlot, Cabernet Sauvignon and Cabernet Franc. This 2002 vintage was named in honour of James Douglas, the Regent of Morton...  More info
$35.41
With black fruit notes including plums and cherries, there is also a hint of vanilla sweetness. This is best served with red meats and will benefit from 4 to 6 years in the cellar. This is a soft...  More info
$27.42
Made with the Bordeaux grapes, The Mercure has a predominance of Merlot. It was aged in French and American Oak barriques and bottled on the 20th January 2009. A great accompaniment to rich red meat...  More info
$17.36
Angel's Flight Merlot
(75cl, 13.50%)
Approachable, affable little Merlot from California. This is a midweight red with a soft, easy going palate with hints of toasty oak.  More info
$14.69
Arjona Rioja 2009
(75cl, 13%)
Produced by Antonio Navajas, Arjona Rioja is made with 85% Tempranilla grapes, 10% Garnacha and 5% Mazuelo. This is a medium bodied wine made with a little Crianza. Ready to drink now.  More info
$15.20
Medium bodied red from the 2007 harvest, this is produced in Hawkes Bay, on New Zealand's North Island. You'll find berried fruit on the nose, with hints of plum, and a midweight palate with good...  More info
Château Malbat 2008
(75cl, 13%)
A thick, viscous, black/purple wine from Chateau Malbat. This is a fruity, herbal Bordeaux with notes of blackcurrant, cedarwood and pepper. A simple, clean cut wine that offers brilliant balance and...  More info
A 2008 vintage Châteauneuf-du-Pape from Domaine du Rempart, a house owned by the proprietors of Château Chassagne Montrachet in Burgundy. This is an easy drinking red made with Grenache, Cinsault...  More info
$25.98
A delicious Chilean red from Concha y Toro. This is made with Carmenere and Cabernet grapes, and it offers plenty of rich red fruit and spice. Robert Parker awarded it 94 points!  More info
$29.24
A tasty Pinot from Cono Sur (which is Spanish for Southern Cone). This 2007 vintage was awarded a Bronze award from Decanter Magazine, and a Silver at the International Wine Challenge. It offers notes...  More info
$37.39
Superb Chilean wine from the Casablanca Valley, Cono Sur's Pinot Noir is a rich wine with plenty of dark berry fruit notes and a touch of smoke. This goes great with spicy, rich fish dishes and stews.  More info
$42.06
Certified organic by BCS Öeko Garantie GmbH (whatever that means). This Pinot Noir offers notes of cherries, toast and refined tannins. This Cono Sur Pinot pairs well with fish dishes and pork, as...  More info
A lovely Australian Cabernet Sauvignon, awarded an impressive 91 points by Robert Parker and 92 points by Wine Spectator. This Barossa valley Cab Sav is ready to drink now, but will remain excellent...  More info
$33.79
This is a charming red Bordeaux blend with pleasant cassis fruit notes and balanced tannins.  More info
$19.22
An award-winning wine from Chile's Palo Alto Winery.  More info
User Rating:  Rating (5.0/5)
$15.30
A cracking Merlot from the CJ Pask winery in Hawkes Bay, New Zealand.  More info
$18.65
Summer-fruit and Cocoa Character from this fantastic Aussie Shiraz. McLaren vale is a coastal region in south-east Australia.  More info
$20.09
Translated literally as 'Bull's Blood', Sangre de Toro is a powerful and robust wine is made from Grenache and Carignan grapes.  More info
$18.37
Clivus Valpolicella
(75cl, 11.50%)
Fruity and of good body, this quaffable Valpolicella hails from just North of Verona. It is perfect for light foods, particularly Italian meals such as pasta or pizza.  More info
$7.00
Rich, full-bodied with red berries and cocoa spice. Wolf Blass's Presidents Selection Cabernet is made with grapes from the Barossa Valley and the McLaren Valey, and it's aged in French and American...  More info
A 2005 vintage shiraz from Wolf Blass, Wine Enthusiast rated this with 88 points. A great accompaniment to steak with peppercorn sauce.  More info
A classically styled Médoc, La Folie Rousseau is a soft, oaky Bordeaux rich is now perfect to drink. A steal at this price for a 1997 Bordeaux!  More info
User Rating:  Rating (0.5/5)
$14.58
2007 marked a hot, dry summer in New Zealand's North Island, resulting in grapes with a high sugar content. The elevate, inland vineyards of Morton Estate still enjoyed cool nights, and the result is...  More info
$20.28
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.