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Wine

See? Not just whisky, us - we love wine too. From fine and crisp Rieslings to rich powerful Burgundian Whites, from subtle old-world Pinot Noir to blockbuster Aussie Shiraz (okay, especially blockbuster Aussie Shiraz). No half-bottles of blue nun though. Although we've heard it goes well with Stilton with walnuts in it.

Wine

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Spirit of Hven Distillery
Origin Gin
Glenmorangie Whisky Distillery
Maple Whiskey Liqueur
Yamazaki Whisky Distillery
Compass Box Distillery
A delicious 2012 Vintage Chablis from Domaine Laroche in the north east of France. Rich with ripe citrus fruits and spring blossoms.  More info
$29.39
A blend of Cabernet Sauvignon, Merlot and Petit Verdot selected by Benjamin Sichel. Deep, fruity and round with purple plum character, it loves cheese, red meats and spicy food too.  More info
$69.21
From a family run Vincent Morey vineyards in the heart of Côte des Blancs comes the 2010 vintage Chassagne Montrachet Premier Cru Les Embrazées. Complex notes of tropical, exotic and vibrant fruit. A...  More info
$89.88
A very well balanced Italian Rosé from Ca Dei Frati, made with a blend of grapes. But which grapes? Count with me! It's made with 60% Groppello, 15% Marzemino, 15% Sangiovese and finally 10% Barbera...  More info
$31.02
This is a 2011 vintage Châteauneuf-du-Pape Blanc from Château de Vaudieu. Based on the Grenache grape and partially matured in oak, this offers up a medium body with plenty of fresh fruit.  More info
$56.44
Anaperenna comes from Anna Perenna, the Roman goddess of the New Year, and the label features the Egyptian 'ankh' symbol of regeneration. The wine is a blend of Shiraz and Cabernet Sauvignon with...  More info
$68.35
Made with Nebbiolo grapes, the Araldica Barolo Floria is a wonderful ruby red wine. On that palate it has a good balance between red fruits, spices and earthy minerals. Paired with a meaty meal, a...  More info
$28.56
A spicy Shiraz from the Adelaide Hills of Australia. Thick notes of blackberry with plenty of smoky, peppery goodness. Should go very well with poultry dishes.  More info
$45.12
Riglos Quinto Malbec 2011
(75cl, 14.50%)
The grapes used for the Riglos Quinto Malbec 2011 come from the Las Divas estate Gualtallary region, 1,300 metres above sea level. The Argentinian wine producers used a grape composition of 92% Malbec...  More info
$30.63
The Allegrini family have cared for their vineyards for six generations on the southeast-facing slopes of the Valpolicella Classico hills. This fantastic fruity, spicy blend of Corvina, Corvinone...  More info
$101.47
Based on Cabernet Sauvignon, this is a delicious dessert wine from Cantine del Cardinale. Cherries are added to barrels of grape must prior to fermentation, and the result is then left to age in wine...  More info
$26.22
San Felice's Chianti Classico is made with Sangiovese, Colorino and Pugnitello grapes. Fun fact of the day: Pugnitello comes from the Italian word "Pugno", which means fist, as the bunches are shaped...  More info
$23.56
The De Loach Heritage Reserve Chardonnay 2012 was fermented in stainless steel tanks, to which was added a small portion of barrel-fermented Chardonnay for balance. Great value for a top Californian...  More info
$22.74
Produced by Jean-Claude Boisset in the Côte de Nuits, this is a rich Pinot Noir which was aged for 15 months in oak. This included 20% new wood. This wine is ready to drink now, though it can be...  More info
$73.29
This is a delicious 2004 vintage Margaux from Château d'Angludet, made by the Sichel family on one of the oldest estates in the Médoc.  More info
$62.72
Iona Sauvignon Blanc 2013
(75cl, 13.50%)
Top notch 2013 vintage Sauvignon Blanc from Iona in South Africa. Grab some friends, some glasses and enjoy!  More info
$27.90
The 2011 vintage of Dominique Morel's Gry-Sablon Fleurie is an elegant, fruity red with a predominance of blossom and red berries. Produced in France's Beaujolais region with the Gamay grape, this...  More info
$28.53
Located in the Marlborough region, the vineyards of Cloudy Bay are spread out to maximise diversity of micro-climates and soil types for their grapes. Without this, we wouldn't have their fantastic...  More info
$42.31
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak...  More info
$29.86
An elegant Chianti from Guicciardini Strozzi, this 2004 vintage is perfect when paired with a good spicy beef stew.  More info
$14.04
A juicy, ripe Pinot Noir from Chile's Colchagua Valley, this is a fabulous organic wine from Cono Sur, and the 2009 vintage is very good indeed.  More info
$15.60
This is a bottle of Madeira from the 2004 harvest of grapes, the wine is then seasoned in oak casks for flavour and complexity.  More info
$34.89
Cracking Kiwi Chardonnay, produced in Hawkes Bay by Morton Estate. This is aged for a year in French oak, and it will last for a good 5 years of cellaring - which will bring added complexity.  More info
$24.50
A great all-rounder, this Chardonnay from Morton Estate is wonderful on any occasion, though it is particularly at home when paired with shellfish or creamy chicken ishes. Will benefit from aup to 5...  More info
$16.72
An aromatic and rich Viognier from New Zealand's North Island. This delicious wine offers flavours of spice and orange marmalade, and it's great for summertime drinking, or with creamy, white meat...  More info
$22.93
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.