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Wine

See? Not just whisky, us - we love wine too. From fine and crisp Rieslings to rich powerful Burgundian Whites, from subtle old-world Pinot Noir to blockbuster Aussie Shiraz (okay, especially blockbuster Aussie Shiraz). No half-bottles of blue nun though. Although we've heard it goes well with Stilton with walnuts in it.

Wine

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A definite wine for cellaring, Crystallum's 2010 Pinot Noir is a tightly contained little wine which will mature very nicely through to 2020...  More info
$51.73
David Reynaud makes his delicious Syrah (Shiraz) based wine above the Northern Rhone town of Beaumont Monteux. This is an excellent expression of the grape and will complement a game dish or a meal...  More info
$30.43
This is a full flavoured Californian Pinot Noir, rich with red fruit and smoky flavours but with a light mouth-feel - delicious.  More info
$19.65
Pouilly-fume is in the Loire Valley and the white wines made here are all made from the Sauvignon Blanc grape. This wine is mineral rich and with balanced acidity.  More info
$29.30
Pouilly Fumé is so named because the Pouilly winemakers refer to the Sauvignon Blanc grape as Blanc Fumé because of the greyish, smoky (Fumé) bloom on the skin of the grape. Also, well made Pouilly...  More info
$59.86
The 2011 vintage of Dominique Morel's Gry-Sablon Fleurie is an elegant, fruity red with a predominance of blossom and red berries. Produced in France's Beaujolais region with the Gamay grape, this...  More info
$27.69
This red wine from Gascony is made from some Merlot and predominately old vine Tannat for a rich, full-bodied style.  More info
$16.73
This French red from the Cotes de Provence is made from Cabernet Sauvignon, Carignan and Syrah, a blend of grapes often used in the Priorat region of Spain.  More info
$24.47
Dog Point was founded by James Healy and Ivan Sutherland, who both previously worked at Cloudy Bay, in 2003. They harvest old vines and take a minimalist approach to winemaking, using naturally...  More info
$45.37
This is a Premier Cru Givry from Domaine Du Clos Salomon in Burgundy with a really tangy fruity quality to it.  More info
$42.16
This fresh, classic Broiully from Domaine Les Roches Bleues offers up a lovely flavour - great with chicken dishes. The grapes are hand-picked and are whole-berry fermented for around a week.  More info
$26.62
Made with grapes grown in six little plots of land in the Silberberg area. This is a simple, slightly mineralic Riesling from Domaine Pfister.  More info
$30.43
A rich Pouilly-Fuissé from Domaine Saumaize-Michelin, this will be at its best after about 2 to 5 years in the bottle. Expect a balanced, citrusy white with a good level of oakiness.  More info
$40.55
This is a family estate wine currently being made by David Sautereau who is taking a modern approach to the craft.In keeping with the Sancerre styles his wines display great minerality and classic...  More info
$27.69
Escarpment is located in Martinborough, New Zealand, and was founded by Larry and Sue McKenna and Robert and Mem Kirby who wanted to create a definitive style of Pinot Noir for their winery. The...  More info
$22.86
This is a great full-bodied Chardonnay from New Zealand winery Felton Road. This is a fruity style with great acidity.  More info
$38.95
An organic, biodynamic wine from Felton Estate in Central Otago, New Zealand, this is a delicious 2011 vintage Pinot Noir. This is a mineral-rich, rustic Kiwi red.  More info
$61.47
This First Drop wine is named Fat of Land because the community from the Barossa Valley in Australia have literally lived off the fat of the land by making wine, like this Shiraz, since the nineteenth...  More info
$72.74
First Drop experiment with different grape varieties, in this case it is with the Italian grape Montepulciano. This grape shouldn't be confused with the Italian town of the same name which produces...  More info
$34.12
Mother's Milk is an eminently slurpable Barossa Shiraz from First Drop in Greenock, Australia. Sourced from three vineyards and aged for 15 months in french oak hogsheads, the label isn't the only...  More info
$24.28
This is a delicious 2010 vintage Shiraz from First Drop in the Barossa valley. It was made with grapes from the Ebenezer, Greenock and Seppeltsfield vineyards. It was aged in 35% new French oak...  More info
$34.12
Gevrey-Chambertain is from the Côte de Nuits region of Burgundy. This wine is made using the Pinot Noir grape (mandatory for Burgundian reds) by Frederic Magnien. Frederic is a part of the fifth...  More info
$58.26
Named Magari for the Italian word for "if only" or "perhaps", this is a delicious medium-bodied red made with a Bordeaux-style blend of grapes.  More info
$63.09
Produced by Giuseppi Lonardi, this is a classic Valpolicella produced 350m above sea level on the hillsides of the Classica area. It's a dry wine which was aged for 36 months in traditional oak casks.  More info
$57.08
The grapes for this fine Pinot Noir come from Marlborough's southern valleys and have been allowed to ferment on the natural yeasts on the skins of the grapes. The wine has been aged in 45% new French...  More info
$50.21
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