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Wine

See? Not just whisky, us - we love wine too. From fine and crisp Rieslings to rich powerful Burgundian Whites, from subtle old-world Pinot Noir to blockbuster Aussie Shiraz (okay, especially blockbuster Aussie Shiraz). No half-bottles of blue nun though. Although we've heard it goes well with Stilton with walnuts in it.

Wine

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A 2006 bottling of well-known Campo Viejo. Will be delicious due to extended bottle age.  More info
$19.69
A 2010 Vintage from well-known wine producer Jacob's Creek.  More info
$14.87
This Rioja has been made from grapes grown in particularly arid soils which have helped concentrate the sugars in the grapes. The wine has been aged for 14 months in American oak barrels.  More info
$25.87
Chablis lies on soil of limestone and Kimmeridgian clay, this is what the wine's minerally character is attributed to. Chablis goes well with seafood especially prawns in this case.  More info
$27.56
The Plantagenet wines are made in the Mount Barker township in Western Australia, the Omrah Pinot Noir achieved a respectable 88 points from Robert Parker for the 2010 vintage.  More info
$25.87
This Californian Cabernet Sauvignon from J Lhor is aged for over a year in French and American oak barrels after experiencing alcoholic and malolactic fermentation in steel vats.  More info
$27.56
French wine - deliciously rustic French wine.  More info
$24.17
This is Chianti is made from predominantly Sangiovese with a little Pugnitello as well. This is an excellent Chianti Classico to be savoured over a meal.  More info
$24.17
This is a lovely Vouvray from the Loire region, made by Didier Champalou. It is a fruity, fresh Chenin Blanc which will pair nicely with fish, white meat and shellfish.  More info
$27.56
Pouilly-fume is in the Loire Valley and the white wines made here are all made from the Sauvignon Blanc grape. This wine is mineral rich and with balanced acidity.  More info
$30.97
A gloriously fruity rosé, full of red and pink berries and Pinot character. Notes of strawberries - perfect for Wimbledon?  More info
$23.44
This fresh, classic Broiully from Domaine Les Roches Bleues offers up a lovely flavour - great with chicken dishes. The grapes are hand-picked and are whole-berry fermented for around a week.  More info
$31.82
This Riesling from Gerd Stepp and Matthias Gaul is made from grapes harvested from old vines (Alte Reben) and made in a dry style.  More info
$29.27
Oh yes. We love First Drop, we love Shiraz, and Monastrell? We probably love that too.  More info
$29.27
This is a sweet wine from Mclaren Vale, Australia made with the Riesling grape type and is an excellent match for fois gras.  More info
$42.86
This is a Super Tuscan red wine in every sense of the word except its price. Although excellent value this wine is actually more difficult to get hold of than more famous Tuscan wines like Sassicaia...  More info
$34.40
This is a great full-bodied Chardonnay from New Zealand winery Felton Road. This is a fruity style with great acidity.  More info
$41.17
Larry McKenna makes fantastic wine such as this 2008 Pinot Noir at his winery in Marlborough, New Zealand. This Pinot Noir is left to macerate on its skins for an average of eighteen days then is left...  More info
$37.76
This Marlborough Pinot Noir is very versatile and will complement a variety of meals from roast duck through to red meat, or even a heavier pasta dish.  More info
$41.17
This is a Premier Cru Givry from Domaine Du Clos Salomon in Burgundy with a really tangy fruity quality to it.  More info
$44.57
Poliziano was founded in 1961 on a Southern facing slope near the old town hill in Montepulciano. The predominate grape grown is a regional clone of Sangiovese called Prugnolo Gentile. This wine is...  More info
$44.57
A fantastic Pinot Noir from Kiwi producer Dog Point complete with elegant dark fruits. A great red from New Zealand.  More info
$38.66
A rich Pouilly-Fuissé from Domaine Saumaize-Michelin, this will be at its best after about 2 to 5 years in the bottle. Expect a balanced, citrusy white with a good level of oakiness.  More info
$42.86
Produced in Wairarapa, New Zealand, Marion's Vineyard Pinot is a rich, approachable wine. Its good structure will allow it to become even more complex with a little cellaring.  More info
$51.39
Gevrey-Chambertain is from the Côte de Nuits region of Burgundy. This wine is made using the Pinot Noir grape (mandatory for Burgundian reds) by Frederic Magnien. Frederic is a part of the fifth...  More info
$61.59

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Master of Malt supports responsible drinking - Sip, don't Gulp.
ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.