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Wine

See? Not just whisky, us - we love wine too. From fine and crisp Rieslings to rich powerful Burgundian Whites, from subtle old-world Pinot Noir to blockbuster Aussie Shiraz (okay, especially blockbuster Aussie Shiraz). No half-bottles of blue nun though. Although we've heard it goes well with Stilton with walnuts in it.

Wine

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Bruichladdich Octomore
St George Spirits
The Lost Distilleries Blend
FEW Spirits
Glenfarclas Whisky Distillery
Spirit of Hven Distillery
Ripe and delectable Beerenauslese, this 2007 vintage from Willi Opitz offers up an extraordinary array of honeydew melon, apricot, peach, honey and rose petals.  More info
$25.76
Suave, elegant Beerenauslese from Willi Opitz, made with Gewürztraminer grapes. This offers notes of rich honey, stylish notes of apricot, blackcurrant and spice.  More info
$37.97
A rich Pinot Noir Beerenauslese from Willi Opitz. This stunning dessert wine offers a mouthful of honeyed, musty peaches and dried apricot.  More info
$38.79
A sweet, rich dessert wine from the Barossa Valley, made with Semillon grapes affect with noble rot. Wonderfully fresh, complex wine from Peter Lehmann, made with grapes picked from the Semillon...  More info
Tokaji Aszú might well be our favourite dessert wine. It is made sweet by allowing the grapes to become affected with botrytis (noble rot) which brings out all the natural sugar content. These grapes...  More info
$36.74
Using grapes from three farms in the Central Otago sub-region, Felton Road's 2013 vintage Bannockburn Pinot Noir is noted for having a bolder centre of red fruit notes than previous vintages. It is...  More info
$56.75
The 2012 vintage Pinot Noir from the Calvert Vineyard, owned by Felton Road, is a dark, brooding New Zealand red wine, which matured in French oak barrels for 13 months before it was bottled. Felton...  More info
$70.21
Aussie red made using Shiraz/Grenache/Mataro grapes in the style of Chateauneuf du Pape, which is also where the name comes from (although we do enjoy the idea of nine Popes hanging out together, just...  More info
$48.12
A rich, fruity red wine made with Grenache and Syrah grapes from the Vaucluse region of France. Easy on the palate, with blueberries, strawberries and a hint of spice that is characteristic of...  More info
$16.08
Mülheimer Sonnenlay Reisling, once all the rage on Zeppelin flights (no, really), from Max Ferdinand Richter.  More info
$23.44
A massive Shiraz from John Duval. Expect fruit and oak.  More info
$56.75
Shiraz Cabernet - superb with a nice hot chilli. Use some chocolate too. That's my tip.  More info
$14.47
Superb Carmenère from a top producer.  More info
$16.53
A well-cellared bottle of superb Cabernet from Chile.  More info
$16.53
A punchy Cabernet - great with Steak.  More info
$18.15
Top-notch Bordeaux from this Cote de Blaye producer.  More info
$16.53
A rioja-esque Spanish wine.  More info
$27.40
Fruity and medium bodied, this wine from the Palacio del Conde winery in Valencia is made from Monastrell with Tempranillo grapes. Try it with steak or a good stilton.  More info
$16.08
A soft, fruity red from the Castillo de Anna winery in Valencia made with Tempranillo grapes (the same as Rioja). Perfect with roast lamb.  More info
$19.32
A whacking great bottling of the 15% bruiser, El Bombero.  More info
$27.85
South African Cabernet Sauvignon. Delicious. Land Rover. Peroni.  More info
$14.93
An organic, biodynamic wine from Felton Estate in Central Otago, New Zealand, this is a delicious 2011 vintage Pinot Noir. This is a mineral-rich, rustic Kiwi red.  More info
$67.00
Pinot from Chile. Back when it was 'amazing'. Rivals many top Burgundies.  More info
$14.93
This 2008 vintage from Quinta do Crasto is a medium-bodied Douro blend which will age well for around a decade. Very juicy and fruity.  More info
$37.94
Made by Kevin Judd (of Cloudy Bay), this Greywacke Sauvignon Blanc is a tropical, fruity New Zealand white which will go down beautifully in the Summer months.  More info
$31.11

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Master of Malt supports responsible drinking - Sip, don't Gulp.
ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.