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Wine

See? Not just whisky, us - we love wine too. From fine and crisp Rieslings to rich powerful Burgundian Whites, from subtle old-world Pinot Noir to blockbuster Aussie Shiraz (okay, especially blockbuster Aussie Shiraz). No half-bottles of blue nun though. Although we've heard it goes well with Stilton with walnuts in it.

Wine

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A fruity, semi sweet Californian White Zinfandel from Angel's Flight. The grapes come from parts of California with sandy loam soil, and a climate much akin to the Mediterranean. This is light and...  More info
User Rating:  Rating (5.0/5)
$14.58
Angel's Flight Merlot
(75cl, 13.50%)
Approachable, affable little Merlot from California. This is a midweight red with a soft, easy going palate with hints of toasty oak.  More info
$14.58
Massive notes of tropical fruit, honey and fresh herbs, Cloudy Bay's 2010 Sauvignon Blanc is a wonderful wine with a huge flavour profile.  More info
Made with the Bordeaux grapes, The Mercure has a predominance of Merlot. It was aged in French and American Oak barriques and bottled on the 20th January 2009. A great accompaniment to rich red meat...  More info
$17.23
2009 vintage Sauvignon Blanc from Morton Estate's Stone Creek vineyard in the Awatere Valley. Lots of red pepper, gooseberry and grassy notes dominate the palate with hints of tropical fruit.  More info
$20.12
An absolutely breathtaking Chardonnay from Morton Estate; at the Decanter World Wine Awards this was hailed as the Best Chardonnay over £10, two years running! We tried this at a Riedel glassware...  More info
$51.25
Offering up good sweetness, hints of spice and citrus peel, This Hawkes Bay Viognier is a stunning wine which was awarded a Gold at the New Zealand International Wine Show in 2007. The grapes are...  More info
$23.63
Beautiful Sauvignon Blanc, the grapes are grown in Marlborough, New Zealand. They harvested the grapes in April 2009, and the wine itself is fruity, and almost herbal with hints of red pepper, grass...  More info
$10.39
Fresh, fruity and aromatic Riesling from Morton Estate. The grapes are grown in Marlborough, New Zealand. This will benefit from 2 to 3 years in the cellar, and it works brilliantly with fish dishes...  More info
$17.23
Medium bodied Riesling from Morton Estate in Marlborough, New Zealand. Very elegant with notes of citrus, apples and minerality. They recommend it with shellfish dishes.  More info
$20.12
With black fruit notes including plums and cherries, there is also a hint of vanilla sweetness. This is best served with red meats and will benefit from 4 to 6 years in the cellar. This is a soft...  More info
$27.20
Pinot Gris from Hawkes Bay, NZ. This offers stone fruits - particularly peach. Also hints of tangy citrus. This works beautifully with seafood dishes. It was awarded a Silver at the NZ International...  More info
$20.12
A delicious Kiwi Malbec Rosé from Morton Estate, grown in Hawkes Bay. Tangy, sophisticated and balanced. Goes well with starters of as an aperitif. Best consumed within 2 years.  More info
$16.89
A fruity, robust little dessert wine from New Zealand, this is late a harvest wine, made from the Semillon grapes.  More info
$25.25
2004 vintage Chardonnay from Hawkes Bay. This is a Morton Estate wine which offers thick honey, hints of smoke, vanilla and nuts. Big on the palate, this was matured for a year in French oak.  More info
$25.25
Aged on the lees in French barriques, with 35% malolactic fermentation, this is fruity, citrussy and biscuity Chardonnay from Hawkes Bay, New ealand. Best served with fish, pork or poultry dishes.  More info
$17.23
A Bordeaux style blend from New Zealand, The Regent of Morton is made with Merlot, Cabernet Sauvignon and Cabernet Franc. This 2002 vintage was named in honour of James Douglas, the Regent of Morton...  More info
$35.14
A sumptuous Trockenbeerenauslese from Willi Opitz. This wonderful dessert wine is made from Pinot Gris grapes, the result is luscious with notes of apricot and honey.  More info
$65.53
Abounding with juicy red fruit and thick honey, this is a stunning Pinot Noir grape TBA from top Austrian producers Willi Opitz. We love it.  More info
$86.31
Fantastic Trockenbeerenauslese from Willi Opitz. This stunning wine is made from the Riesling grape, and it retains a perfect level of sweetness.  More info
$68.03
Exquisite red dessert wine made from Zweigelt grapes. The grapes used in Opitz One are dried on straw mats. The results are earthy, rounded, robust notes of berry fruits and a hint of balancing...  More info
$83.68
A 2003 vintage Weisser Schilmandl from Willi Opitz. Muskat Ottonel is a white grape of the muscat family, and it is widely used in Austrian dessert wines.  More info
$68.58
A very elegant, perfumed Eiswein from Willi Opitz. This is made with Muskat Ottonel grapes and it offers notes of tangy citrus, apple blossom and honey.  More info
$76.19
Thick and stunning eiswein from Austrian producers Willi Opitz. This is complex and huge in body. Welschriesling is an old variety of white wine grape which, funnily enough, has nothing to do with...  More info
$76.76
A very popular wine from Willi Opitz, Goldackerl Beerenauslese is a blend of the Welschriesling and Scheurebe grapes. The wine itself has beautiful balance and notes of peaches, orange zest and...  More info
$37.40
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.