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Pinot Noir Wine

Okay, so hands up those of you who haven't seen the film 'Sideways'? If not, don't even bother reading on (buy some wine, sure, but…) go and watch it now. That film gives some context as to the levels that some people are prepared to go to in their pursuit of the perfect Pinot, and whilst we're not advocating the levels of overindulgence contained therein, there are definitely some lessons to be learned. The Pinot Noir Grape can reasonably accurately be described as a 'sponge' - sucking up the terroir around it with effortless ease. We like Pinot. Can you tell?

Wine/Pinot Noir

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This rosé from the Loire Valley is made from 80% Pinot Noir and 20% Gamay for a light and delicate style.  More info
$22.48
This South African Pinot Noir is full of fruity strawberry notes and is great by itself or with lighter meat dishes.  More info
$24.17
This New Zealand Marlborough Pinot Noir is from the Awatere Valley and is from the Ballochdale winery that was set up at the start of the Millennium.  More info
$41.17
The grapes for this fine Pinot Noir come from Marlborough's southern valleys and have been allowed to ferment on the natural yeasts on the skins of the grapes. The wine has been aged in 45% new French...  More info
$58.16
A definite wine for cellaring, Crystallum's 2010 Pinot Noir is a tightly contained little wine which will mature very nicely through to 2020...  More info
$59.88
The 2006 Bertrand Ambroise Nuits St Georges gained 88 points from Wine Spectator, and is an elegantly structured Burgundian Pinot Noir.  More info
$64.98
Produced by Jean-Claude Boisset in the Côte de Nuits, this is a rich Pinot Noir which was aged for 15 months in oak. This included 20% new wood. This wine is ready to drink now, though it can be...  More info
$75.18
This is a Grand Cru Burgundian red from the Dugat family made from the Pinot Noir grape.  More info
$161.95
Certified organic by BCS Öeko Garantie GmbH (whatever that means). This Pinot Noir offers notes of cherries, toast and refined tannins. This Cono Sur Pinot pairs well with fish dishes and pork, as...  More info
A juicy, ripe Pinot Noir from Chile's Colchagua Valley, this is a fabulous organic wine from Cono Sur, and the 2009 vintage is very good indeed.  More info
$16.01
2007 marked a hot, dry summer in New Zealand's North Island, resulting in grapes with a high sugar content. The elevate, inland vineyards of Morton Estate still enjoyed cool nights, and the result is...  More info
$20.03
A Hawkes Bay Pinot Noir with lovely tannins, and a silken, fruity palate. Great as an accompaniment to dishes with game. 100% malo lactic fermentation, aged for nine months in French oak.  More info
$20.03
This is a full flavoured Californian Pinot Noir, rich with red fruit and smoky flavours but with a light mouth-feel - delicious.  More info
$20.77
South-island producers Sherwood Estate produce this very good Pinot Noir. Very good concentration lurking behind the ethereal quality that top Kiwi Pinots exude in buckets.  More info
The Plantagenet wines are made in the Mount Barker township in Western Australia, the Omrah Pinot Noir achieved a respectable 88 points from Robert Parker for the 2010 vintage.  More info
$25.87
With black fruit notes including plums and cherries, there is also a hint of vanilla sweetness. This is best served with red meats and will benefit from 4 to 6 years in the cellar. This is a soft...  More info
$27.08
Made using flavourful grapes from the Stone Creek vineyards, Morton Estate's 2007 Pinot offerse a sublimely silken palate filled with cherries, truffles and pine needles. Very ripe, juicy and well...  More info
$27.08
Borthwick was established in 1996 in Wairarapa, North Island - New Zealand. This is a Burgundian style red made with minimal intervention. Indeed 'Paper Road' refers to a road that was meant to cut...  More info
$28.94
2010 was a great year for Burgundian wine so to find a red of this quality under £20 is great value.  More info
$29.27
This is a family estate wine currently being made by David Sautereau who is taking a modern approach to the craft.In keeping with the Sancerre styles his wines display great minerality and classic...  More info
$30.15
Urlar Pinot Noir 2010
(75cl, 14%)
The grapes were hand-picked to make this New Zealand Pinot Noir and aged in 25% new French oak barriques. The wine has not been fined or filtered and has a delicious red fruit bouquet.  More info
$30.97
Cloudy Bay's 2009 Pinot Noir boasts a fabulously silky, supple texture with a perfect level of acidity. It offers up hints of cherry and sweet summer fruits and just a touch of oak. Ready to drink...  More info
$32.10
Cloudy Bay Pelorus 2006
(75cl, 13.50%)
A sparkling wine from New Zealand winery Cloudy Bay. This was launched in 1987, and the Pelorus vintages are matured on the lees for three years, and are released after four years of ageing. This wine...  More info
$32.82
A tasty Pinot from Cono Sur (which is Spanish for Southern Cone). This 2007 vintage was awarded a Bronze award from Decanter Magazine, and a Silver at the International Wine Challenge. It offers notes...  More info
$36.92
Larry McKenna makes fantastic wine such as this 2008 Pinot Noir at his winery in Marlborough, New Zealand. This Pinot Noir is left to macerate on its skins for an average of eighteen days then is left...  More info
$37.76
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