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Wine

See? Not just whisky, us - we love wine too. From fine and crisp Rieslings to rich powerful Burgundian Whites, from subtle old-world Pinot Noir to blockbuster Aussie Shiraz (okay, especially blockbuster Aussie Shiraz). No half-bottles of blue nun though. Although we've heard it goes well with Stilton with walnuts in it.

Wine

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Glenmorangie Whisky Distillery
Origin Gin
Worship Street Whistling Shop
Maple Whiskey Liqueur
Mature Your Own Kit
St George Spirits
Produced at the legendary Château Cos d'Estournel in the Saint Estèphe region, this 2008 vintage is a refined, aromatic red to be drunk within 10 years.  More info
$76.32
This is a delicious 2004 vintage Margaux from Château d'Angludet, made by the Sichel family on one of the oldest estates in the Médoc.  More info
$62.49
A blend of Cabernet Sauvignon, Merlot and Petit Verdot selected by Benjamin Sichel. Deep, fruity and round with purple plum character, it loves cheese, red meats and spicy food too.  More info
$68.96
Made from 100% Cahors Malbec, aged between 12 to 18 months in French oak, this wine is the feather in Château de Chambert's hat. Dark fruits with a lovely stunning pepper warmth and exceptional...  More info
$48.24
Awarded an impressive 91 points by Wine Enthusiast, Chambert's 200 vintage is based on the Malbec grape with a little Merlot thrown in for good measure. The wine is aged for 12 months in French oak...  More info
$48.24
A delicious Rosé from Château de Fonscolombe produced in Coteaux d'Aix-en-Provence, this is superb with grilled fish and offers up a lovely core of red fruit.  More info
$18.52
Looking at the Château de Fonscolombe, it's certainly somewhere we would want to visit and enjoy a crisp glass of their Provence Rosé. A very bright, happy wine that is bursting with strawberry and...  More info
$20.17
A deliciously fruity Châteauneuf-du-Pape from Château de Vaudieu, this is made with a 50:50 mix of Grenache and Mourvedre.  More info
$38.33
Made from grapes grown in 10 hectares to the south of the estate at Vaudieu, this is a fruity, citrusy white Rhône blend.  More info
$56.24
Château La Claymore 2005
(75cl, 13.50%)
From the 2005 Vintage, widely hailed as the best in the last couple of decades. This Bordeaux is drinking well now, but will benefit from careful cellaring.  More info
$15.78
Château Malbat 2008
(75cl, 13%)
A thick, viscous, black/purple wine from Chateau Malbat. This is a fruity, herbal Bordeaux with notes of blackcurrant, cedarwood and pepper. A simple, clean cut wine that offers brilliant balance and...  More info
This is a rich, meaty claret from Bordeaux's legendary Graves region. We expect this 2007 vintage from Château Mouras to reach its peak at around after about 10 years of cellaring. Thanks to its...  More info
$30.91
The Château Mouras Graves is made with a blend of Merlot and Cabernet Sauvignon grapes in the revered Graves region in Bordeaux. This is the 2010 vintage of this exceptional red.  More info
$35.74
An old-fashioned Bordeaux from Château Pichon-Longueville, this 2008 vintage is a very nicely balanced Pauillac. Highly recommended.  More info
$24.99
A rich, modern style of wine from the Chateau Pomeys, made using Cabernet Sauvignon and Merlot grapes. Bursting with huge dark fruit notes, the 2010 vintage pairs excellently with steak and lamb...  More info
$31.74
This 2005 Médoc from Château Rousseau de Sipian was one of just 3 Bordeaux wines on Tim Atkin's 36 Best Value Wines currently on offer from France. Tim describes this as "an attractively drinkable...  More info
User Rating:  Rating (4.5/5)
$23.47
A cracking Merlot from the CJ Pask winery in Hawkes Bay, New Zealand.  More info
$17.89
A very elegant Chardonnay from the Gimblett Road vineyards in Hawkes Bay, New Zealand. Magnificent whiffs of citrus on the nose continue on the palate, which is enjoyably complex.  More info
$18.89
A great addition to any rich fish dish, this Unoaked Chardonnay is produced at the Gimblett Road vineyards in Hawkes Bay, New Zealand.  More info
$18.89
This Marlborough Pinot Gris (Pinot Grigio) is made from botrytised grapes. Botrytis is an infection which dehydrates grapes leaving behind the sugars and acids. This can ruin a harvest unless you wish...  More info
$21.86
This is Marlborough Sauvignon Blanc is made from grapes harvested from a single vineyard in the Awatere Valley on stony river gravel soil.  More info
$21.00
Clivus Valpolicella
(75cl, 11.50%)
Fruity and of good body, this quaffable Valpolicella hails from just North of Verona. It is perfect for light foods, particularly Italian meals such as pasta or pizza.  More info
$6.72
This Shiraz hails from Victoria, Australia, and was awarded 94 points by James Halliday for his Wine Companion.  More info
$35.03
2009 vintage Sauvignon Blanc from New Zealand's Marlborough region. This awesome wine from Cloudy Bay boasts intense notes of fresh flowers, tarragon and tangy stone fruits.  More info
$28.10
Cloudy Bay's 2009 Pinot Noir boasts a fabulously silky, supple texture with a perfect level of acidity. It offers up hints of cherry and sweet summer fruits and just a touch of oak. Ready to drink...  More info
$31.17
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.