Hawkes Bay 2007 Chardonnay
Aged on the lees in French barriques, with 35% malolactic fermentation, this is fruity, citrussy and biscuity Chardonnay from Hawkes Bay, New ealand. Best served with fish, pork or poultry dishes.
Ask #WhiskySanta for Hawkes Bay 2007 Chardonnay.
He'll grant one wish per day until Christmas...