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Sherry

Perhaps the most outrageously overlooked wines in the world - Sherry (in our humble opinion) tends to suffer from the same problem as whisky. Go and ask 5 of your friends, and I'll pretty much guarantee that at least 3 of them will not like sherry (and whisky) because they once tried a monstrosity lurking at the back of an aunt's drinks cabinet, and have decreed that all sherry (/whisky) is of that ilk, and hence not for them. A crying shame. The cool, crisp, slightly saline refreshment provided by a Manzanilla is something that has very little equal in the world, and as for some of the super-duper aged Pedro Ximenez sherries that are out there? Well, I struggle to think of any other drink that sometimes (genuinely) requires a spoon to partake of.

Wine/Fortified Wine/Sherry

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La Cilla is a superb sweet Pedro Ximénez sherry from Barbadillo. It has a beautiful rich hue and offers lovely raisin and date flavours. A superb digestif.  More info
$34.54
This Manzanilla sherry, made from Palomino Fino grapes, offers up notes of almond and hints of salt on the palate.  More info
$19.15
Romate Iberia Cream
(75cl, 18%)
A delightful cream sherry from top Spanish producers Romate.  More info
$27.25
Barbadillo Manzanilla
(75cl, 15%)
A well aged extra dry Manzanilla sherry from Barbadillo. The result is a full bodied, zesty, nutty, salty sherry which serves as a perfect accompaniment to shellfish.  More info
$16.50
Made from Palomino grapes, and Solera aged for between 9 and 10 years, this is an aromatic, nutty, slightly smoky sherry from Herederos de Argueso.  More info
$22.76
A great aperitif fino sherry from Barbadillo. This has a wonderfully nutty flavour and goes superbly well with light fish dishes.  More info
User Rating:  Rating (0.5/5)
$16.50
A tasty Oloroso sherry from top Spanish sherry producer, Sanchez Romate. A nutty, full-bodied, slightly oaky Oloroso that pairs wonderfully with cheese, nuts and dried meats.  More info
$69.52
A dry sherry made in Andalucia, Spain, this makes a lovely palate-cleansing aperitif.  More info
$22.70
A very special Oloroso from top producer Romate. This is solera aged for around 18 years, and it has an incredible palate of spice, walnut and coffee beans. We love it!  More info
$27.43
Croft Original Sherry
(75cl, 17.50%)
Croft Original Sherry. In a bottle.  More info
$16.03
Harveys Bristol Cream is a classic aperitif sherry, best serves very cold. Offers nutty, raisin notes.  More info
User Rating:  Rating (4.5/5)
$15.84
A cream sherry from Barbadillo, this is made with Manzanilla and Moscatel sherry and offers a fruity, soft and sweet character.  More info
$18.75
A sweet Moscatel sherry from Colosia. Well balanced, this makes a superb dessert wine, with sweet, grapey notes and a creamy palate.  More info
$17.54
A very sweet, dark rub sherry made from Pedro Ximenez grapes, partially dried in the sun to give them the incredible sweetness. A stunning sherry from Colosia.  More info
$17.54
Made from Palomino grapes, this is a delicate, light sherry aged under flow for over three years. It offers hints of almond on the nose, and it has just a hint of the coast, thanks to its ageing in...  More info
$9.11
A rich Pedro Ximénez sherry from Sanchez Romate. This is aged in American oak for over 20 years, the result is rich and raisin-like in flavour.  More info
User Rating:  Rating (5.0/5)
Cuco Oloroso Seco is a dry oloroso sherry from Barbadillo, with notes of caramel, ground nuts, orange, toffee and hints of acidity.  More info
$46.49
Dry Sack Medium Sherry
(75cl, 19.50%)
Dry Sack is a very famous sherry from Williams and Humbert, made with Palomino grapes It is made using the solera method and the brand is a century old. Dry Sack offers flavours of dried fruit and...  More info
$25.09
A very rich, thick and sumptuous dessert sherry from Barbadillo. This has a rich prune, raisin flavour and goes superbly well with rich desserts.  More info
$20.32
Here is what you need to know about this bottle of Berisford Solera 1914 Pale Cream: It was produced in the 1960s, despite what the name says, and it's rather wonderful. Behold it!  More info
$187.47
Dry Sack Sherry
(100cl, 19.50%)
Nope. Not going to go there. You know. You all know.  More info
$30.51
Cream Sherry. Massively underrated. Cracking stuff.  More info
$62.51
Produced by the Berisford company in the 1970s, this is a deliciously dry sherry which was made in the 1970s. Manzanilla tends to have a salty, dry flavour and is aged with a thicker cap of flor than...  More info
$281.21
A delicious Spanish sherry from Puerto de Sta Maria, this was produced by José de la Cuesta and bottled in the 1960s.  More info
A very interesting bottle of "Solera 1868 Brown Sherry", bottled in the 1970s. This is produced by Valdespino of Jerez. Very tasty indeed…  More info
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