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Sherry

Perhaps the most outrageously overlooked wines in the world - Sherry (in our humble opinion) tends to suffer from the same problem as whisky. Go and ask 5 of your friends, and I'll pretty much guarantee that at least 3 of them will not like sherry (and whisky) because they once tried a monstrosity lurking at the back of an aunt's drinks cabinet, and have decreed that all sherry (/whisky) is of that ilk, and hence not for them. A crying shame. The cool, crisp, slightly saline refreshment provided by a Manzanilla is something that has very little equal in the world, and as for some of the super-duper aged Pedro Ximenez sherries that are out there? Well, I struggle to think of any other drink that sometimes (genuinely) requires a spoon to partake of.

Wine/Fortified Wine/Sherry

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Made from Palomino grapes, this is a delicate, light sherry aged under flow for over three years. It offers hints of almond on the nose, and it has just a hint of the coast, thanks to its ageing in...  More info
$9.38
A sweet Moscatel sherry from Colosia. Well balanced, this makes a superb dessert wine, with sweet, grapey notes and a creamy palate.  More info
$18.07
A very sweet, dark rub sherry made from Pedro Ximenez grapes, partially dried in the sun to give them the incredible sweetness. A stunning sherry from Colosia.  More info
$18.07
Dry Sack Medium Sherry
(75cl, 19.50%)
Dry Sack is a very famous sherry from Williams and Humbert, made with Palomino grapes It is made using the solera method and the brand is a century old. Dry Sack offers flavours of dried fruit and...  More info
$25.85
Dry Sack Sherry
(100cl, 19.50%)
Nope. Not going to go there. You know. You all know.  More info
$31.43
One of the many bottles in our antique spirits collection, this is a 1970s bottling of Almacenista Oloroso Viejo Sherry, produced in the 1970s by Vides and bottled by Emilio Lustau.  More info
$154.50
Gonzalez Byass Matusalem Oloroso is aged for more than thirty years and sweetened with the addition of a little Pedro Ximinez. This creates an intensely rich Oloroso.  More info
User Rating:  Rating (4.5/5)
$31.40
Cream Sherry. Massively underrated. Cracking stuff.  More info
$64.39
An intensely rich PX from Gonzalez Byass, this has been aged for more than thirty years producing a full-flavoured powerful PX.  More info
User Rating:  Rating (4.5/5)
$33.88
Palo Cortado is essentially an Amontillado sherry which has lost its flor during the ageing process before being fortified further. It's known for being very rich, often offering honey flavours.  More info
$105.75
Rich and very full bodied, lots of nutty, oaky, fruity notes. This is made with 90% palomino grapes, and 10% Pedro Ximenez.  More info
$42.16
A delicious Spanish sherry from Puerto de Sta Maria, this was produced by José de la Cuesta and bottled in the 1960s.  More info
This is a collectable Amontillado sherry produced by la Condesa in the 1970s. Amontillado sherry is initially matures under a flor of yeast like dry Fino sherries. However if the flor is broken or...  More info
$77.25
A lovely sweet Pedro Ximénez from Sanchez Romate. This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks. This increases the sugar concentration. Cardenal Cisneros is aged for...  More info
$32.81
The Romate company was founded in 1781 by Juan Sánchez de la Torre. Juan, as you may have guessed was from Milton Keynes. Not really, he was actually from Spain. Anyhoo, this is a stunning 30 year old...  More info
$71.62
A rich Pedro Ximénez sherry from Sanchez Romate. This is aged in American oak for over 20 years, the result is rich and raisin-like in flavour.  More info
User Rating:  Rating (5.0/5)
A very interesting bottle of "Solera 1868 Brown Sherry", bottled in the 1970s. This is produced by Valdespino of Jerez. Very tasty indeed…  More info
Walnut Brown Sherry
(75cl, 19.50%)
A cream sherry from Williams and Humbert made with Palomino, Pedro XimÚnez and Muscatel. Very sweet and creamy with flavours of dried nuts, dried peels and caramel.  More info
User Rating:  Rating (5.0/5)
$22.39
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