Whilst a whisky and spirits shop by trade, we also have more than a little penchant for the noble grape. To this end, we stock a variety of the world’s finest Wine and Champagne from the Old World and the New World. Whether you’re after a light, elegant, fruity Barbera, or a full, oaky, buttery Chardonnay, you’re sure to find the perfect quaff here.
Our Champagne selection is legendary, and we’ve a great range of vintage, non-vintage, prestige and large format sparklers. We also stock the New World’s top wines, from regions such as New Zealand, Australia, Chile and the USA…
This big and vibrant port with ripe notes of dark cherry, plum and damson. From the renowned Fonseca House, the wine is from an undeclared but very good vintage, 1996, hence the more moderate price point.
A cream sherry from Barbadillo, this is made with Manzanilla and Moscatel sherry and offers a fruity, soft and sweet character.
Harveys Bristol Cream is a classic aperitif sherry, best serves very cold. Offers nutty, raisin notes.
A rich, syrupy Pedro Ximenez from Gutierrez Colosia. Like boiled down date and walnut cake, this stuff is absolutely divine.
Wine Spectator awarded this 94 points! Croft vintages are only declared a few times a decade, when a remarkable year has been had. This is a rounded, supple port with a phenomenal mouthfeel. Will continue to keep for another five or so years.
A very rich, vibrant vintage port, Quinta do Vesuvio 1996 offers an incredible cornucopia of cherry, chocolate and also freshness. Well integrated tannins, will continue to improve for another decade (added in 2010).
Another great, well-structured tawny port from Taylor's. The extra ten years of aging from the standard 10 year old have produced a fine balanced port traditionally enjoyed as a dessert wine or at the end of the meal.
Will mature well for around 20 years,
A very fruity 10 year old Tawny port from Dow's. Lots of candied, over ripe fruit, caramel and nuttiness.
Located in the Marlborough region, the vineyards of Cloudy Bay are spread out to maximise diversity of micro-climates and soil types for their grapes. Without this, we wouldn't have their fantastic Cloudy Bay Sauvignon Blanc 2013, which has a varied and fantastically bright selection of fruity notes, including sharp citrus, stone fruits and lemongrass.