What's in a name? Jefferson's Reserve Bourbon whiskey is called whiskey because it's produced in America. Were it from Scotland it would be spelled Jefferson's Reserve Bourbon whisky, rather than whiskey.
Nose: Gentle, dried fruits, hay, warming, hints of spice, cream, vanilla. Lovely sweetness.Palate: Very summery, light and suppl ebourbon which offers good, cean delivery, pleasant sweetness, hints of cigar leaf, pepper and toffee.Finish: Long finish, with good oak integration, a little sweetness and dry spice lingers.
The Master of Malt