What's in a name? Tomintoul 27 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Tomintoul 27 Year Old whiskey, rather than whisky.
The nose is quite full and well-balanced. There are notes of freshly cut fruit salad; notes of crème anglaise with muscavado sugar; hints of burnt sugar and winter spice with buttery aged Haitian rum and a touch of chewy oak with a soft grape note. The palate is of medium-body and quite viscous. There are notes of pineapple, guava and apple with a touch of lemon juice. There are notes of vanilla spice and fudge with a touch of Demerara sugar and thick cream. The finish is quite full and long with a good sweetness. ...more
The Master of Malt