What's in a name? Tobermory 32 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Tobermory 32 Year Old whiskey, rather than whisky.
The nose is quite rich and dry. There are notes of thick sultanas with espresso and mocchaccino. Winter spice emerges with buttery rum and malmsey. A solid smoked ham note with eucalyptus oil and sherry. The palate is thick and firm. There are notes of crème de fraise des bois and notes of crème de cacao and wood shavings. There is a strong mocchaccino note. The finish is of medium-length with espresso and oak. ...more
The Master of Malt