What's in a name? The Macallan Estate Reserve whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled The Macallan Estate Reserve whiskey, rather than whisky.
Nose: Sherry on the nose, sweet Olosoro, pepper, berry fruits, calves leather and cedar wood.
Palate: Spices, nutmeg, cinnamon, rich sherry, cocoa, coffee beans and caramel.
Finish: Citrus, potpourri, malt, berry fruits, toasted walnuts, almond oil.
This is by far the most satasfing MaCallan I have ever tasted, the overall smell, taste and finish was a pleasure. I would recomond this to anyone looking for a great experence.
31st December 2013