Insider knowledge: The Macallan Estate Reserve whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be The Macallan Estate Reserve whiskey, as opposed to whisky.
Nose: Sherry on the nose, sweet Olosoro, pepper, berry fruits, calves leather and cedar wood.
Palate: Spices, nutmeg, cinnamon, rich sherry, cocoa, coffee beans and caramel.
Finish: Citrus, potpourri, malt, berry fruits, toasted walnuts, almond oil.
This is by far the most satasfing MaCallan I have ever tasted, the overall smell, taste and finish was a pleasure. I would recomond this to anyone looking for a great experence.
31st December 2013