Interesting fact… The Macallan Estate Reserve whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be The Macallan Estate Reserve whiskey, instead of whisky.
Nose: Sherry on the nose, sweet Olosoro, pepper, berry fruits, calves leather and cedar wood.
Palate: Spices, nutmeg, cinnamon, rich sherry, cocoa, coffee beans and caramel.
Finish: Citrus, potpourri, malt, berry fruits, toasted walnuts, almond oil.
This is by far the most satasfing MaCallan I have ever tasted, the overall smell, taste and finish was a pleasure. I would recomond this to anyone looking for a great experence.
31st December 2013