What's in a name? Smith's Glenlivet 1955 (Gordon & MacPhail) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Smith's Glenlivet 1955 (Gordon & MacPhail) whiskey, rather than whisky.
Nose: Fragrant and rich, nutmeg, apple crumble and raisin.
Palate: Forest floor, tobacco and Christmas cake. Mixed nuts and herbs.
Finish: Cranberries and cigar boxes, drying.
Overall: Well-aged and full of character.