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What's in a name? Teachers Highland Cream 1.5l whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Teachers Highland Cream 1.5l whiskey, rather than whisky.
The nose is fruity and well malted with gentle sweetness. Some smoke and a touch of honey. The mouth feel is quite big with a supple maltiness and the vaguest whisper of muted peat. The finish is well fruited with toffee, malt and a faint hint of smoke.
The Master of Malt