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Springbank 9 Year Old Gaja Barolo Wood Finish

(70cl, 54.7%)
Springbank 9 Year Old Gaja Barolo Wood Finish

Springbank Gaja Barolo Details

Country
Distillery
Bottler
(J and A Mitchell)
Distillation Date
(February 2004)

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Whisky or Whiskey

Insider knowledge: Springbank 9 Year Old Gaja Barolo Wood Finish whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Springbank 9 Year Old Gaja Barolo Wood Finish whiskey, as opposed to whisky.

$97.03
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Springbank Gaja Barolo Bottling Note

A 9 year old expression from Springbank which has been matured in a rather interesting way. After spending four years in refill bourbon barrels, the single malt Scotch whisky is aged for five further years in Gaja Barolo wine casks. This experiment has paid off, as it is a very tasty whisky indeed!
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Springbank Gaja Barolo (3cl Sample)
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$9.22

Tasting Note by The Chaps at Master of Malt

Nose: Sweeties galore! Pear drops, chocolate buttons and chunks of marzipan.

Palate: Jammy red wine from the cask, with some coastal notes wafting in and earthy tones underneath.

Finish: Slightly peated on the finish.

Overall: A whisky of many minds, all of them brilliant.

Tell us what you think of Springbank 9 Year Old Gaja Barolo Wood Finish

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User Reviews of the Springbank 9 Year Old Gaja Barolo Wood Finish

Very nice

color: light golden amber nose: fruit emerges with a few drops of water. some light peat palate: soft delivery, complex with fruit, spice, peat and classic Springbank saltiness finish: finish is very clean with spice & fruit

16th March 2014

Beautiful complexity

I am a fan of Springbank whiskies in general but I must admit I had some trepidation about buying a Springbank finished in a a Barolo cask. I find wine finishes to be sometimes superb but sometimes awkward. This one is a winner!!!! color: golden amber nose: light peat & fruit, with water more fruit emerges and the peat takes a back seat palate: soft delivery, bourbon spice & creamy texture,]. With water there is a beautiful complexity of fruit, smoke, spice and brine finish: finishes like a fine cognac

15th March 2014

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