Nose: Pecans, baked bread, maple syrup, caramel and tobacco.
Palate: Full and buttery with a refined but deep hit of rye. Black cherries and pepper, that same sweet baked bread note as on the nose.
Finish: Cheery jam and marmalade with a cayenne pepper heat.
Overall: A great bourbon, ideal for drinking on its own, but would also make a super Old Fashioned.