What's in a name? Mortlach 1970 (Gordon and MacPhail) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Mortlach 1970 (Gordon and MacPhail) whiskey, rather than whisky.
Nose: Lots of sherry on the nose, very fruity and grape-like. Butterscotch, hints of smoke.
Palate: Smoke, toasty oak, thick sherry, sultana, molasses, ash, deep fruit, cedar, nutmeg.
Finish: Spicy walnut, thick, dates, good length.