Nose: There's the peat, straight away, earthy and rich. This is followed by red berries and sweet citrus with a medicinal hint developing along the way.
Palate: Crumbly biscuits and vanilla, an inviting pair to open up a palate. This is swiftly followed by smoky peat once again, which stays with you through the Sherry soaked berries until the finish.
Finish: Sweet and smoky right to the end, cherries lasting.
Overall: Great balance of Oloroso Sherry sweetness and classic Islay peat. Loch Gorm is a proper gem.