Nose: Fragrant and malty with notes of peat smoke, sweet cereals, nutmeg, cinnamon, toffee popcorn, hints of fruit and red berries.
Palate: Rich, malty and full-bodied, with notes of sweet spice, gingerbread, barley sugar, hints of walnut loaf, almond and a touch of hot buttered granary toast.
Finish: Good length with notes of warming spices, gentle wafts of smoke and cut hay.