A staggeringly good 23 year old Hanyu! This was made with spirit distilled in 1985 and 1986, which was then aged in sherry wood. This cask strength release was bottled for the Ichiro’s malt range (all of which have been fabulous)…
Ask #WhiskySanta for Hanyu 23.
He'll grant one wish per day until Christmas...
It's like drinking vodka mixed with Jim beam...
Weird names dont taste good :P
A pretty big let down for what it was made up to be.
26th May 2012
They're cheating......it tastes 20 yrs old........Bagpiper(from India)rocks........\m/ .......HANYU .|..
13th April 2011