Nose: Biscuity, malty nose with hints of black pepper and allspice. Cooked apple, candy canes, buttery toffee apple and zest.
Palate: Zest and spice, with notes of baked pear and gooey, unctuous malt. Charred wood, apple peel and marzipan.
Finish: Dry, oak-led finish with just a hint of banana loaf.