What's in a name? Glen Moray Classic whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Glen Moray Classic whiskey, rather than whisky.
Nose: Light, fresh. Grist. Nutty, floral. Dried grass. Slightly fruity.Palate: Oak, gentle. Well balanced, walnut, grist. Citrus, lemon sponge.Finish: Tangy citrus, spicy fruitcake.
The Master of Malt
Age statement missing
Dear MasterOfMalt, is it a replacement of the 8yo edition or a new whisky with other age? Best Regards.
OOOOF a bit harsh
OK as a cleaning agent or in medical emergencies but not one for the fireside.
No lingering flavour
Following an email sent to the distillery, they state that this malt is aged 8 years solely in bourbon casks. It's a little harsh for me too, with little lingering aftertaste, disappointing.
Quite a nasty taste
Disappointing flavour, in fact quite a nasty taste. Not sure what to use it for now. No mention of age.
underrated bargain
This whisky doesn't deserve the low ratings, it is probably the best value single malt on the market. Yes it's a little rough and ready but that's part of it's charm. A spicy speyside bargain.
Underrated bargain
It's fantastic
I love it and it's amazing in apple pies
Gentle and modestly undestated
I agree this is a lovely quiet malt, an absolute bargain. More of a church mouse than a thunder-cat, but a very pleasant toffee-apple nose. Not one for the peaty maltsters,but a lovely Speyside that will appeal to those Just starting to explore singles. I favor this over its much more gregarious neighbors. Simple and uncomplicated, a real discovery.
Nick Cromie
This is my favourite entry level malt. Delicate flavours, no over-bearing peat, a typical Speyside malt. Lovely and a bargain. Also available at Aldi.