Nose: Green apple flesh and juice, sweet lager syrup (it's a thing), sweet pea and sugar snap peas (two very different things), a touch of pitta bread too.
Palate: Apple slices, honey and distant ginger biscuits. Quite rich but never in danger of becoming heavy.
Finish: Good length with a little more ginger and a dollop of treacle.
Overall: A gorgeous dram, it's really no surprise that the chaps from EWB selected it.