The nose is of medium-body with sherried sultanas and mixed peels. Some feinty whiffs of resin and calves leather develop with heather roots and cut herbs. There are some banoffee pie notes with oaken dryness. The palate is quite rich with a nutty oiliness. There are shades of rubber and medicinal notes with a whirling smoke with rooty soil notes. There are hints of winter fruitcake with a gentle smoke and melted salty butter. The finish is quite chewy with oily fruit notes.