What's in a name? Georgia Moon whiskey is called whiskey because it's produced in America. Were it from Scotland it would be spelled Georgia Moon whisky, rather than whiskey.
The Master of Malt
Chris
The nose obviously reeks of new make spirit – rose petal marc along with popcorn and peanut butter. The palate is clean and as expected pretty straightforward. Corn meal, burnt butter and rose petals. It’s soft and slightly oily with a developing peppery note. The rawness is balanced by only being bottled at 40% and a light syrupy sweetness. An interesting insight into their new make, but it would have been better in my opinion to bottle it at cask or still strength, that way it would be the real deal.
It's a great show piece ;o)
Standing inside an open garage out of the rain while one poor sod tends to the BBQ with an umbrella - a far cry from Kentucky but the reality of Scottish summers....... I pulled out this jar of 'moonshine' and got the anticipated response - WTF is that!!!!??! The authentic packaging and srew top lid, a sweet blast of rough, harsh corn following by a swig of what turns out to be a lot smoother and sweeter that anticipated..... It's just perfect. Does what it says on the tin and got the attention from the guys as we passed the jar round for a swig. This is not designed for nosing in crystal glasses, it's for warming the cold summer days and sharing with friends straight from the jar. Love it. .......... (if you want a tall sipping drink, mix it with sugar and 1/2 lemon juice into a tall glass filled with crushed ice - also fantastic). Paul.
great
Loved it