Nose: Rye and sherry are evident as well as the malt wine used in Filliers' jenevers. Wet, fragrant sea shell and vanilla.
Palate: Sea salt and pepper crisps with a touch of thousand island dressing, allspice, fragrant caramel.
Finish: Pink and Guinea pepper with that malt wine lingering.
Overall: Filliers double still Belgian whiskies are undoubtedly unique, with this slightly sweeter and less herbal offering being no exception.