What's in a name? FEW Bourbon Whiskey Cask Strength whiskey is called whiskey because it's produced in America. Were it from Scotland it would be spelled FEW Bourbon Whiskey Cask Strength whisky, rather than whiskey.
Nose: Pleasingly creamy, earthy and spicy with rye and possibly a little anise.
Palate: More spices, clove and rich black cherries, caramel and barley smoothness.
Finish: Very long and warming with wood spices.