English Whisky Co. Chapter 6
Mr. Tom Kirby
Englishman in China
Awards for English Whisky 6
Also from St Georges Distillery
Whisky or Whiskey
What's in a name? English Whisky Co. Chapter 6 whisky is called whisky because it's produced in England. Were it from America it would be spelled English Whisky Co. Chapter 6 whiskey, rather than whisky.
Well worth a look
English Whisky 6
Following the limited edition Chapter 5, this is the first widely available English whisky, distilled in Norfolk from locally grown barley. We're a patriotic bunch at Master of Malt, so we're thrilled that not only do we have English whisky, it's bloomin' good whisky too - even at just 3 years old.
In stock, worldwide delivery available.
Can be dispatched within 24 hours.
Dont listen to the hating Scots
I forgot, my rating.
3rd May 2014
A very nice whisky.
I too am in my 60's, I too have drank whisky for a lot of those years and what I have come to realise is that we all have different tastes in most things.
Don't be put off from trying this whisky by some of the comments on here as it is very nice to the palate.
3rd May 2014
Just to be clear about my earlier comments... they were a joke. I was being humorous. I've never tasted the stuff, but I'm sure it's great.
2nd February 2014
English Chapter 6
Make that whisky Bible rated 96 :)
18th December 2013
English Whisky Chapter6
Whisky Bible Rates it 9.5?
18th December 2013
Considering so many English love a good scotch and irish and respect them for their craft, it is sad and rather pathetic to see some scots ranting with pure delight at the notion that someone else trying their hand at this ancient irish and scottish tipple. Reminds me much of the stuck-up wine toffs in France who scoffed at Australian wine a number of moons ago, because it was Australian and not French...when actually, it was very good indeed. Whisky is a drink for the mature, and quite frankly it would be as warming to the eyes as whiksy is to the pallate to see a little more maturity on here.
3rd August 2013
Very nice on the nose, creamy texture coats the tongue, delish. bought two bottles already
8th February 2013
I could not believe this was only 3 years old. You must try it. Its very very good.
28th December 2012
A real shame about some of the moronic reviews above. This is only 3 years old and for me has lovely sprightly new make spirit elements and lovely malt with citrus and sweetness. It might not be for everyone but have a word with yourselves!
20th December 2012
I was given a bottle of chapter 6 last night and was very dubious until I tried it. I like many whiskies, bowmore 21 being one of my favs .. However the chapter 6 is a very nice Whisky and to me tastes a little like one of the tullibardine range .. Outstanding effort keep them coming and hope to see them on airport shelves.
2nd August 2012
Everyone as Mr Kirby and Mr Nummery has shown are entitled to their own opinion, Not everyone Likes the same things!!! I myself think this is a very good easy drinking Whisky with a great taste and warmth. If you are not a drinker of Peated Whiskies and like a smooth less harsh flavour it may suit you...
19th May 2012
At 62 and having drunk whisky, as my tipple of choice, for half a century I have become happier and happier with my own judgement of the gold water. This is because I am a philistine. I tolerate the inexperienced eulogising of the whisky bores because I once was one of their clan......I no longer am. Judgement of good or bad has gone the way of the wine buffs of the sixties.....now seen as an abberation.
What matters is...do I like it? This chapter 6 is not on my buy list. I endorse and admire the effort put in to creating this reedy malt, but it is just too thin and characterless to give a paragraph to.
I would not even cook with it....it would dilute water.
Oh....I can hear them now with their biscuit and fudgey oak vanilla toffee soaked in lemon juice and nuts. Sorry. It is just characterless and less said the better.
I await chapter 200 with some, but not much, anticipation. I may even get lucky and die before I get to drink it.
29th April 2012
Good for cooking.