Interesting fact… English Whisky Chapter 6 whisky spells its name whisky as it originates in England. Had it been produced in America its name would be English Whisky Chapter 6 whiskey, instead of whisky.
The Master of Malt
Mr Kim Garrod
Just had a bottle for my Birthday.... not open yet but can't wait!!
Tim Nicholson
Delicate, fruity, honey. A lovely east-drinking dram mature beyond its years
Ernst Jensen
Back when it was 8 months old and not even whisky yet, I tasted this at the destillery and it was amazing. Felt like something great was in store for us all.
John Smith
Just orded it can't wait.
Chris' Review
The colour shows that the additional 18 months has imparted more wood character, and it does show adding a more toasted note and maybe muting the natural oils that were more prevalent in Chapter 4. In saying that the initial aromas are of crisp barley, light grass and citrus. Although showing a tad more maturity than Chapter 4 it still retains a youthful cereal character. Finally the sweet American oak builds adding a touch of natural caramel. On the palate the sweet oak sets out its stall from the off, with those caramel and toasted notes. Yes the oak dominates after a fashion but the spirit has developed more ‘whisky’ character with the gristy barley, citrus and grass flavours balancing the oak. It has a lovely intense middle with a touch of neutral-spirit-botanicals. The combination of the oak and alcohol shortens the finish. Again less oily than the Chapter 4. With water the nose is more youthful with flower petal marc notes mingling with the botanicals. However the is a gloriously juicy apricot core surrounded by gristy porridge notes. The oak has become fudgeier in nature and is wonderfully clean and pure. On the palate water releases some of the hidden oils and as the alcohol is not as sharp it has a more rounded mouth feel. Like the nose the oak is marvellously fudgey but the marc and botanical note are still there. The oak comes back again on the finish leaving an oily/ oaky coating and a slightly lemon sherbet after taste. Coming along nicely!
David Nummey
This is to whisky what Morris Dancing is to Saturday Night Fever....
English Whisky Chapters 7 & 10
Have managed to get my hands on a bottle of both chapters 7 & 10 much to my surprise. Thought i'd never beat the collectors and speculators to it on such rare and limited expressions. Have supped from both bottles and am a very happy man! A true slice of whisky history - gold in a glass!!! Many thanks to the men at St Georges for producing some of the finest whisky out there =]
What?
I do not understand Mister Nummey.
Jim murray,
Mr Nummery was wrong in fact it is worse than Morris dancing, alright for a rub down with the sporting life
Bing Judd
Mr Nummey is to whisky as an idiot is to Science. he must be mad.
Lyle
Mister Nummey is a Scot, and a member of the SNP does that answer your question.