What's in a name? English Whisky Chapter 3 whisky is called whisky because it's produced in England. Were it from America it would be spelled English Whisky Chapter 3 whiskey, rather than whisky.
Nose: Peaches, New-Make, more than a hint of that Jim Beam.
Palate: Strong barley, hint of coconut perhaps?
Finish: Cocoa and more coconut... it's a bounty bar!!
Overall: Really very good. Delicious. Benefits from the addition of water.