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Edradour 2003 Ruby Port Cask Matured - Batch 1

(70cl, 46.0%)
Edradour 2003 Ruby Port Cask Matured - Batch 1

Edradour 2003 Ruby #1 Details

Country
Region
Distillery
Bottler
(Edradour)
Distillation Date
(2003)

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Whisky or Whiskey

What's in a name? Edradour 2003 Ruby Port Cask Matured - Batch 1 whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Edradour 2003 Ruby Port Cask Matured - Batch 1 whiskey, rather than whisky.

$72.03
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Edradour 2003 Ruby #1 Bottling Note

This Edradour has been finished in Ruby Port casks and boasts big red fruit flavours.

Edradour is one of the smallest distilleries in Scotland but has a big following regardless!
Edradour 2003 Ruby #1 (3cl Sample)
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$7.45

Tasting Note by The Chaps at Master of Malt

Nose: Stewing red fruits, red jelly babies and red wine gums. Red really!

Palate: The palate is very thick with dried strawberries and raspberries and a touch of spice.

Finish: The finish is moderate with a wealth of exotic fruit on the tail-end.

Overall: If you like your Edradours big and fruity this could be just your thing!

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Tell us what you think of Edradour 2003 Ruby Port Cask Matured - Batch 1

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User Reviews of the Edradour 2003 Ruby Port Cask Matured - Batch 1

Jeff

Having just visited the distillery a few weeks ago, I could drink motor oil and loved it. The story and the spirit of this tiny distillery is intoxicating enough! I don't have adjectives to describe.....why bother....magic maybe? Warm? It doesn't matter......get some!

4th July 2013

George - Edradour (Ruby Port 2003)

Again tasted at the distillery in a comparison with the 10 year old. Interesting stuff and very enjoyable, though not as accomplished as the 12 year old in my opinion. Nose: You can definitely sense the port as it lurks in the murky background. Redcurrants and Strawberry notes are very apparent, struggling with toasty oak and creamy malt tones. Palate: Thick and strong, the mouth is filled with the flavours of redcurrants, strawberries and raspberries, a hint of cinnamon and cloves. Richness of toasted oak and barley compliments this surprisingly well. Finish of medium length with more berry flavours and a gentle spiciness. Reminded me of good old fashioned jam on buttered farmhouse toast.

18th April 2013

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