What's in a name? Edradour 1999 Natural Cask Strength (cask 292) - Ibisco Decanter whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Edradour 1999 Natural Cask Strength (cask 292) - Ibisco Decanter whiskey, rather than whisky.
Nose: Jammy red fruits, sticky toffee and almonds.
Palate: More red berries, plump and practically bursting with juice. The nutty notes also shine through.
Finish: A full-flavoured finish that lasts.
Overall: Top notch as ever from Edradour.