Insider knowledge: Edradour 30 Year Old whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Edradour 30 Year Old whiskey, as opposed to whisky.
Nose: Seems thick. Honey, toffee. Juicy barley. Marzipan.
Palate: Full, menthol. Oily, sweet cereals. Marzipan, chewy oak.
Finish: Oak develops, nutty.