Insider knowledge: Edradour 30 Year Old 1973 whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Edradour 30 Year Old 1973 whiskey, as opposed to whisky.
Nose: Good body. Textured. Sublime balance. Damson jam, plummy, herbal. Rather lovely vegetal note.
Palate: Various fruits, touch of vinosity, dark rum. Cereals, spices.
Finish: Long and effortless. Cereals. Oak.