What's in a name? Edradour 30 Year Old 1973 whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Edradour 30 Year Old 1973 whiskey, rather than whisky.
Nose: Good body. Textured. Sublime balance. Damson jam, plummy, herbal. Rather lovely vegetal note.
Palate: Various fruits, touch of vinosity, dark rum. Cereals, spices.
Finish: Long and effortless. Cereals. Oak.