Insider knowledge: Edradour 10 Year Old 1997 whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Edradour 10 Year Old 1997 whiskey, as opposed to whisky.
Nose: Sherry, peels, dried fruits. Winter spice. Honey, touch of oak.
Palate: Rich. Thickness to the mouthfeel, rich sherry, creamy and gluttonous.
Finish: Long and sweet, developing pepper and oak.