Insider knowledge: Deanston 1967 whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Deanston 1967 whiskey, as opposed to whisky.
Nose: Touch of dryness. Manuka honey, apple blossom, sherry and marmalade. Oily, nutty and a touch of oak.
Palate: Creamy. Honey, barley, walnut.
Finish: Nutty, developing oak.