Insider knowledge: Clyde May's Conecuh Ridge Whiskey is named whiskey by virtue of the fact it's from America. If distilled in Scotland the spelling would be Clyde May's Conecuh Ridge Whisky, as opposed to whiskey.
Nose: Sweet with spicy rye, Werther's originals, dates.
Palate: Thick butterscotch and dried fruits, slightly vinous.
Finish: Soft, short and toasty.
Overall: Rich and bourbon-like.