American Craft Whiskey - 2013
San Francisco World Spirits Competition
What's in a name? Clyde May's Conecuh Ridge Whiskey is called whiskey because it's produced in America. Were it from Scotland it would be spelled Clyde May's Conecuh Ridge Whisky, rather than whiskey.
Nose: Sweet with spicy rye, Werther's originals, dates.
Palate: Thick butterscotch and dried fruits, slightly vinous.
Finish: Soft, short and toasty.
Overall: Rich and bourbon-like.