Nose: Minty, buttery and spicy with notes of ice wine, a touch of gentle smoke, a little prune juice and some subtle peat.
Palate: Full and sweet with a whack of sherried malt and peat smoke, chocolate raisins and berry fruits. A hint of rhubarb crumble and wood smoke, with a little linseed and pine resin.
Finish: Peaty, smoky and oily with toffee brittle and salty butter.