Insider knowledge: Spiced Chocolate Cup 1997 - Wemyss Malts (Clynelish) whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Spiced Chocolate Cup 1997 - Wemyss Malts (Clynelish) whiskey, as opposed to whisky.
Nose: Spice wafts up from the get-go, with slight grassy notes.
Palate: More spice than chocolate, ginger and cinnamon.
Finish: Long, deep notes of warm apples and cocoa.
Overall: A chocolate teapot is it not! Very useful, well, tasty.