Interesting fact… Spiced Chocolate Cup 1997 - Wemyss Malts (Clynelish) whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Spiced Chocolate Cup 1997 - Wemyss Malts (Clynelish) whiskey, instead of whisky.
Nose: Spice wafts up from the get-go, with slight grassy notes.
Palate: More spice than chocolate, ginger and cinnamon.
Finish: Long, deep notes of warm apples and cocoa.
Overall: A chocolate teapot is it not! Very useful, well, tasty.