What's in a name? Spiced Chocolate Cup 1997 - Wemyss Malts (Clynelish) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Spiced Chocolate Cup 1997 - Wemyss Malts (Clynelish) whiskey, rather than whisky.
Nose: Spice wafts up from the get-go, with slight grassy notes.
Palate: More spice than chocolate, ginger and cinnamon.
Finish: Long, deep notes of warm apples and cocoa.
Overall: A chocolate teapot is it not! Very useful, well, tasty.